Improved performances and control of beer fermentation using encapsulated α-acetolactate decarboxylase and modeling

Biotechnology Progress

Volumn 16, Issue 6, 2000, Pages 958-965

  Dulieu, Claire ^a,e   Moll, Manfred ^b   Boudrant, Joseph ^c   Poncelet, Denis ^a,d  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Moll International   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d LUNAM UNIVERSITÉ   (France)

^e Mainelab   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; ALPHA ACETOLACTATE DECARBOXYLASE; BEER; COST BENEFIT ANALYSIS; FERMENTATION CONTROL; FERMENTATION MODEL; SIMULATION;

ACETOIN DEHYDROGENASE; BEER; CARBOHYDRATE METABOLISM; CARBOXY-LYASES; FERMENTATION; FOOD HANDLING; KINETICS; MODELS, CHEMICAL;

EID: 0034521367     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp000128k     Document Type: Article

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