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Volumn 25, Issue 6, 1999, Pages 537-542

Spectrophotometric assay of α-acetolactate decarboxylase

Author keywords

Acetolactate decarboxylase; Activity; Spectrophotometric determination

Indexed keywords

BIOASSAY; CATALYST ACTIVITY; FERMENTATION; SPECTROPHOTOMETRY;

EID: 0033199590     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00079-4     Document Type: Article
Times cited : (17)

References (10)
  • 1
    • 0000147735 scopus 로고
    • Flavor chemistry of beer: Part 2: Flavor and threshold of 239 aroma volatiles
    • Meilgaard M.C. Flavor chemistry of beer Part 2: Flavor and threshold of 239 aroma volatiles . MBAA Techn Quart. 12:1975;151-168.
    • (1975) MBAA Techn Quart , vol.12 , pp. 151-168
    • Meilgaard, M.C.1
  • 3
    • 0000080027 scopus 로고
    • The biochemistry of beer maturation
    • Masschelein C.A. The biochemistry of beer maturation. J Inst Brew. 92:1986;213-219.
    • (1986) J Inst Brew , vol.92 , pp. 213-219
    • Masschelein, C.A.1
  • 4
    • 0006553313 scopus 로고
    • Maturation of beer with α-acetolactate decarboxylase
    • Godtfredsen S.E., Ottesen M. Maturation of beer with α-acetolactate decarboxylase. Carslberg Res Commun. 47:1982;93-102.
    • (1982) Carslberg Res Commun , vol.47 , pp. 93-102
    • Godtfredsen, S.E.1    Ottesen, M.2
  • 6
    • 84864301531 scopus 로고
    • A colorimetric determination of blood acetoin
    • Westerfeld W.W. A colorimetric determination of blood acetoin. J Biol Chem. 161:1945;495-502.
    • (1945) J Biol Chem , vol.161 , pp. 495-502
    • Westerfeld, W.W.1
  • 8
    • 21344496063 scopus 로고
    • Method for assaying volatile compounds by Head Space Gs Chromatography and application to growing starter cultures
    • Monnet C., Schmitt P., Diviès C. Method for assaying volatile compounds by Head Space Gs Chromatography and application to growing starter cultures. J Dairy Sci. 77:1994;1809-1815.
    • (1994) J Dairy Sci , vol.77 , pp. 1809-1815
    • Monnet, C.1    Schmitt, P.2    Diviès, C.3
  • 10
    • 0000385461 scopus 로고
    • Isolation and characterization of an alpha-acetolactate decarboxylase useful for accelerated beer maturation
    • Madrid. Oxford, UK: IRL Press
    • Rostgaard Jensen B, Svenden I, Ottesen M. Isolation and characterization of an alpha-acetolactate decarboxylase useful for accelerated beer maturation. European Brew Convention, Madrid. Oxford, UK: IRL Press, 1987. p. 393-400.
    • (1987) European Brew Convention , pp. 393-400
    • Rostgaard Jensen, B.1    Svenden, I.2    Ottesen, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.