Nutrition in the critically ill patient

Journal of the Royal College of Surgeons of Edinburgh

Volumn 45, Issue 6, 2000, Pages 373-379

  Webster, N R ^a   Galley, H F ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Enteral nutrition; Glutamine; Nutritional antioxidants; Parenteral nutrition

Indexed keywords

ARGININE; BRANCHED CHAIN AMINO ACID; GLUTAMINE; GROWTH HORMONE; ISOLEUCINE; LEUCINE; NUCLEIC ACID; PARENTERAL SOLUTION; PEPTIDE; TRACE ELEMENT; VALINE;

ACUTE PANCREATITIS; CALORIC INTAKE; CONTROLLED STUDY; CRITICAL ILLNESS; DIETARY FIBER; DIGESTIVE SYSTEM CANCER; ELEMENTAL DIET; ENTERIC FEEDING; FEMALE; HUMAN; IMMUNE RESPONSE; KIDNEY FAILURE; LENGTH OF STAY; LIVER FAILURE; MALE; MALNUTRITION; METABOLISM; NUTRITION; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; POSTOPERATIVE COMPLICATION; PREOPERATIVE CARE; RESPIRATORY FAILURE; REVIEW; SEPSIS; SURGICAL WOUND; TOTAL PARENTERAL NUTRITION; WOUND HEALING;

ARGININE; BODY MASS INDEX; CRITICAL CARE; CRITICAL ILLNESS; HUMANS; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT;

EID: 0034521001     PISSN: 00358835     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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