Food allergen cross-reactivity and clinical significance

Annals of Allergy, Asthma and Immunology

Volumn 85, Issue 6 I, 2000, Pages 431-433

  Reese, G ^a  

^a TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ANTIBODY DETECTION; CLINICAL FEATURE; CROSS REACTION; CRUSTACEA; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; MITE; MOLLUSC; PRIORITY JOURNAL; REVIEW;

EID: 0034516516     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62566-5     Document Type: Editorial

References (31)

1. Watermelon and ragweed share allergens
2. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures
3. The celery-carrot-mugwort-condiment syndrome: Skin test and RAST results
4. Association between pollen hypersensitivity and edible vegetable allergy: A review
5. Identification of allergens in apple, pear, celery, carrot and potato: Cross-reactivity with pollen allergens
6. Crawfish and lobster allergens: Identification and structural similarities with other crustacea
7. Immunological evaluation of shrimp-allergic individuals
8. The complex nature of food antigens: Studies of cross-reacting crustacea allergens
9. Cross-allergenicity in the legume botanical family in children with food hypersensitivity
10. Allergenic cross-reactions among legume foods - In vitro study
11. Food allergens: Structure and immunologic properties
12. Allergy by ingestion of seafoods
13. Isolation and characterization of heat-stable allergens from shrimp (Penaeus indicus)
14. Identification of the major brown shrimp (Penaeus aztecus) as the muscle protein tropomyosin
15. Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen
16. Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen
17. Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen
18. Cloning of tropomyosins from lobster (Homarus americanus) straited muscles, fast and slow isoforms may be generated from the same transcript
19. Tropomyosin, the major oyster Crassostrea gigas allergen and its IgEbinding epitopes
20. Purification and IgE-binding epitopes of a major allergen in the gastropod Turbo cornutus
21. Identification of the first major allergen of a squid (Todarodes pacificus)
22. Reactivity of IgE antibodies with crustacea and oyster allergens. Evidence for common antigenic structures
23. IgE reactivity against a cross-reactive allergen in crustacea and mollusca. Evidence for tropomyosin as the common allergen
24. Immunochemical characterization of recombinant and native tropomyosins as a new allergen from the house dust mite, Dermatophagoides farinae
25. Molecular characterization of American cockroach tropomyosin (Per a 7), a cross-reactive allergen
26. Identification of tropomyosin from Periplaneta americana as a major cockroach allergen
27. Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects
28. Cross-reactivity of IgE-binding components between boiled Atlantic shrimp and German cockroach
29. Tropomyosin, an invertebrate pan-allergen
30. Possible induction of food allergy during mite immunotherapy