Novel foods and food ingredients: What is the mission of scientists and technologists?

Trends in Food Science and Technology

Volumn 11, Issue 4-5, 2000, Pages 161-168

  Mota, Manuel ^a   Empis, José ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION; NUTRITIONAL STATUS; SUSTAINABLE AGRICULTURE;

EID: 0034511740     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00059-5     Document Type: Note

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