Initially unrecognized distribution of a commercially cooked meat product contaminated over several months with Salmonella serotype Infantis

Epidemiology and Infection

Volumn 125, Issue 3, 2000, Pages 491-498

  Kohl, K S ^a,b   Farley, T A ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b CENTERS FOR DIS CONTR AND PREV   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM ISOLATE; CLINICAL ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; COOKING; EPIDEMIC; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HUMAN; MEAT; MICROBIOLOGICAL EXAMINATION; MONITORING; PULSED FIELD GEL ELECTROPHORESIS; PUMP; RICE; RISK MANAGEMENT; SALMONELLA; SALMONELLOSIS; SEROTYPE; WEIGHT;

ADULT; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MALE; MEAT; ORYZA SATIVA; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 0034489689     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268800004829     Document Type: Article

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