Effects of the two most common Wx alleles on different genetic backgrounds in rice

Plant Breeding

Volumn 119, Issue 6, 2000, Pages 505-508

  Mikami, I ^a   Dung, L V ^b   Hirano, H Y ^c   Sano, Y ^a,b,c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b CAN THO UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Amylose content; Gene expression; Genetic background; Oryza sativa; Wx gene

Indexed keywords

ALLELE; AMYLOSE; ASIA; BACKCROSSING; CULTIVAR; GENE EXPRESSION; GENE PRODUCT; RICE; STRAIN IMPROVEMENT;

EID: 0034488391     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2000.00533.x     Document Type: Article

References (20)

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4. Aberrant splicing of intron 1 leads to the heterogeneous 5′ UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content
5. Isozymes and classification of Asian rice varieties
6. Inheritance of chalkiness of brown rice found in a non-glutinous cultivar 'Pokhareli Mashino'
7. A single base change altered the regulation of the waxy gene at the posttranscriptional level during the domestication of rice
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9. Criteria and test of rice grain quality
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14. Genetical control of amylose content in a diallel set of rice crosses
15. Differential regulation of waxy gene expression in rice endosperm
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17. Temperature effects on the Wx protein level and amylose content in the endosperm of rice
18. The amylose content in rice endosperm is related to the post-transcriptional regulation of the waxy gene
19. High-amylose mutants of rice, Oryza sativa L.