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Volumn 13, Issue 9, 2000, Pages 1239-1244

Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability

Author keywords

Cavles; Degradability; Maize; Performance; Processing; Protein

Indexed keywords


EID: 0034417561     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1239     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.