Ruminal Availabilities of Protein and Starch: Effects on Growth and Ruminal and Plasma Metabolites of Dairy Calves

Journal of Dairy Science

Volumn 79, Issue 2, 1996, Pages 283-290

  Abdelgadir, I E O ^a,b   Morrill, J L ^a,b   Higgins, J J ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Animal Sciences ^*

Author keywords

Calves; Protein degradability; Starch gelatinization; Urea

Indexed keywords

GLYCINE MAX; ZEA MAYS;

AMINO ACID; AMMONIA; CITRIC ACID; STARCH; UREA; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CARBOHYDRATE DIET; CATTLE; EATING; FEMALE; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; NEWBORN; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; WEIGHT GAIN;

AMINO ACIDS; AMMONIA; ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; BLOOD GLUCOSE; CATTLE; CITRATES; CITRIC ACID; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; FATTY ACIDS, VOLATILE; FEMALE; MALE; RUMEN; SOYBEANS; STARCH; UREA; WEIGHT GAIN; ZEA MAYS;

EID: 0030076076     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76362-2     Document Type: Article

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