Gelation of whey protein induced by proteolysis or high pressure treatment

Australian Journal of Dairy Technology

Volumn 55, Issue 2, 2000, Pages 49-52

  Ipsen, R ^a   Otte, J ^a   Dominguez, E ^b   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034407668     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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