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Volumn 47, Issue 3-4, 1997, Pages 287-299

Optimisation of calcium-dependent protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters

Author keywords

[No Author keywords available]

Indexed keywords

STRUTHIO CAMELUS;

EID: 0031280674     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00061-2     Document Type: Article
Times cited : (13)

References (30)
  • 15
    • 0000337085 scopus 로고
    • ed. R Lawrie, Applied Science Publishers, London
    • Penny, I. F. (1980) In Developments in Meat Science - 1, ed. R Lawrie, p. 115. Applied Science Publishers, London.
    • (1980) Developments in Meat Science - 1 , pp. 115
    • Penny, I.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.