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Volumn 49, Issue 2, 1998, Pages 285-291

Relationships among carcass quality characteristics between and within carcass quartering sites

Author keywords

Beef; Carcass quality; Phenotypic correlation; Rib interface; Steer

Indexed keywords


EID: 0031891010     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/A96148     Document Type: Article
Times cited : (7)

References (10)
  • 3
    • 6844258932 scopus 로고
    • Australian Meat and Livestock Corporation (1990). AMLC News Vol. 2 (1), 1-2.
    • (1990) AMLC News , vol.2 , Issue.1 , pp. 1-2
  • 5
    • 38149144518 scopus 로고
    • Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle
    • Cameron, P. J., Zembayashi, M., Lunt, D. K., Mitsuhashi, T., Mitsumoto, M., Ozawa, S., and Smith, S. B. (1994). Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle. Meat Science 38, 361-4.
    • (1994) Meat Science , vol.38 , pp. 361-364
    • Cameron, P.J.1    Zembayashi, M.2    Lunt, D.K.3    Mitsuhashi, T.4    Mitsumoto, M.5    Ozawa, S.6    Smith, S.B.7
  • 6
    • 0039636096 scopus 로고
    • Variations in the quantity and distribution of lipid in the bovine longissimus dorsi
    • Cook, C. F., Bray, R. W. and Weckel, K. G. (1964). Variations in the quantity and distribution of lipid in the bovine longissimus dorsi. Journal of Animal Science 23, 329-31.
    • (1964) Journal of Animal Science , vol.23 , pp. 329-331
    • Cook, C.F.1    Bray, R.W.2    Weckel, K.G.3
  • 9
    • 0000142077 scopus 로고
    • Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score
    • Savell, J. W., Cross, H. R., and Smith, G. C. (1986). Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score. Journal of Food Science 51, 838.
    • (1986) Journal of Food Science , vol.51 , pp. 838
    • Savell, J.W.1    Cross, H.R.2    Smith, G.C.3
  • 10
    • 21844500804 scopus 로고
    • Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbreds
    • Zembayashi, M., and Lunt, D. K. (1995). Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbreds. Meat Science 40, 211-16.
    • (1995) Meat Science , vol.40 , pp. 211-216
    • Zembayashi, M.1    Lunt, D.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.