Extraction by Headspace Trapping onto Tenax of Novel Thiazoles and 3-Thiazolines in Cooked Beef

ACS Symposium Series

Volumn 705, Issue , 1998, Pages 69-77

  Elmore, J Stephen ^a   Mottram, Donald S ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346498319     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0705.ch006     Document Type: Article

References (7)

1. Leahy, M. M.; Reineccius, G. A. In Analysis of Volatiles: Methods and Applications; Schrier, P., Ed.; Walter de Gruyter: Berlin, 1984; pp 19-48.
2. Maarse, H.; Visscher, C. A. Volatile Compounds in Food - Qualitative and Quantitative data, 6th edn.; TNO-CIVO Food Analysis Institute: Zeist, The Netherlands, 1989.
3. Mottram, D. S. In Volatile Compounds in Foods and Beverages; Maarse, H., Ed.; Marcel Dekker: New York, 1991; pp 107-177.
4. Werkhoff, P.; Bretschneider, W.; Emberger, R.; Güntert, M.; Hopp, R.; Köpsel, M. Chem., Mikrobiol., Technol. Lebensm. 1991, 13, 30-57.
5. Elmore, J. S.; Mottram, D.S.; Enser, M; Wood, J.D. J. Agric. Food Chem. 1997, 45, 3603-3607.
6. Mottram, D. S. In Contribution of Low and Non-volatile Materials to the Flavor of Foods; Pickenhagen, W.; Ho, C.-T.; Spanier, A. M., Eds.; Allured Publishing: Carol Stream, 1996; pp 193-206.
7. Elmore, J. S.; Mottram, D. S. J. Agric. Food Chem., 1997, 45, 3595-3602.