-
1
-
-
0003995078
-
-
Association of Official Analytical Chemists. Arlington, VA
-
AOAC. 1990. Official Methods of Analysis (15th ed). Association of Official Analytical Chemists. Arlington, VA.
-
(1990)
Official Methods of Analysis (15th Ed)
-
-
-
2
-
-
84986870564
-
Effects of supranutritional dietary vitamin e levels on subcellular deposition of α-tocopherol in the muscle and on pork quality
-
Asghar, A., J. I. Gray, A. M. Booren, E. A. Gomaa, M. M. Abouzied and E. R. Miller. 1991. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality. J. Sci. Food Agric. 57:31.
-
(1991)
J. Sci. Food Agric.
, vol.57
, pp. 31
-
-
Asghar, A.1
Gray, J.I.2
Booren, A.M.3
Gomaa, E.A.4
Abouzied, M.M.5
Miller, E.R.6
-
3
-
-
0001941212
-
Vitamin bioavailability
-
(Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA.
-
Baker, D. H. 1995. Vitamin bioavailability. In: Bioavailability of Nutrients for Animals- amino acids, minerals and vitamins (Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA. pp. 399-431.
-
(1995)
Bioavailability of Nutrients for Animals- Amino Acids, Minerals and Vitamins
, pp. 399-431
-
-
Baker, D.H.1
-
4
-
-
0002637013
-
Copper bioavailability
-
(Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA.
-
Baker, D. H. and C. L. Ammerman. 1995. Copper bioavailability. In: Bioavailability of Nutrients for Animals- amino acids, minerals and vitamins (Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA. pp. 127-156.
-
(1995)
Bioavailability of Nutrients for Animals- Amino Acids, Minerals and Vitamins
, pp. 127-156
-
-
Baker, D.H.1
Ammerman, C.L.2
-
6
-
-
0029384235
-
Influence of dietary vitamin e on the oxidative stability and quality of pig meat
-
Buckley, D. J., P. A. Morrissey and J. I. Gray. 1995. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J. Anim. Sci. 73:3122-3130.
-
(1995)
J. Anim. Sci.
, vol.73
, pp. 3122-3130
-
-
Buckley, D.J.1
Morrissey, P.A.2
Gray, J.I.3
-
7
-
-
0034402272
-
Effects of inclusion levels of dietary vitamins and trace minerals on growth performance and nutrient digestibility in growing pigs
-
Chae, B. J., S. C. Choi, W. T. Cho, In K. Han and K. S. Sohn. 2000. Effects of inclusion levels of dietary vitamins and trace minerals on growth performance and nutrient digestibility in growing pigs. Asian-Aus. J. Anim. Sci. 13:1457-1461.
-
(2000)
Asian-Aus. J. Anim. Sci.
, vol.13
, pp. 1457-1461
-
-
Chae, B.J.1
Choi, S.C.2
Cho, W.T.3
Han, K.I.4
Sohn, K.S.5
-
8
-
-
0346882230
-
Effect of dietary supplementation of vitamin e on pig meat quality
-
Cheah, K. S., A. M. Cheah and D. I. Krausgrill. 1994. Effect of dietary supplementation of vitamin E on pig meat quality. Meat Sci. 39:255-264.
-
(1994)
Meat Sci.
, vol.39
, pp. 255-264
-
-
Cheah, K.S.1
Cheah, A.M.2
Krausgrill, D.I.3
-
9
-
-
0002935717
-
Proteolytic systems as secondary antioxidant defences
-
(Ed. D. K. Chow). CRC Press, Boca Raton, FL.
-
Davies, K. J. A. 1988. Proteolytic systems as secondary antioxidant defences. In: Cellular Antioxidant Defense Mechanisms (Ed. D. K. Chow). CRC Press, Boca Raton, FL. pp. 25-67.
-
(1988)
Cellular Antioxidant Defense Mechanisms
, pp. 25-67
-
-
Davies, K.J.A.1
-
10
-
-
0346358206
-
Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs
-
Abstr.
-
Edmond, M. S. and B. E. Arentson. 1999. Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs. J. Anim. Sci. 77(Suppl. 1):129(Abstr.).
-
(1999)
J. Anim. Sci.
, vol.77
, Issue.1 SUPPL.
, pp. 129
-
-
Edmond, M.S.1
Arentson, B.E.2
-
11
-
-
0000654491
-
Rancidity and warmed-over flavor
-
Gray, J. I. and A. M. Pearson. 1987. Rancidity and warmed-over flavor. Adv. Meat Res. 3:221.
-
(1987)
Adv. Meat Res.
, vol.3
, pp. 221
-
-
Gray, J.I.1
Pearson, A.M.2
-
12
-
-
0022529172
-
Oxygen free radicals and iron in relation to biology and medicine. Some problems and concepts
-
Halliwell, B. and J. M. C. Gutteridge. 1986. Oxygen free radicals and iron in relation to biology and medicine. Some problems and concepts. Arch. Biochem. Biophys. 246:501.
-
(1986)
Arch. Biochem. Biophys.
, vol.246
, pp. 501
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
13
-
-
0346136601
-
Potential benefit of using vitamin e in improving pork quality
-
November 8-9. Raleigh, NC.
-
Heugten, E. V. 1999. Potential benefit of using vitamin E in improving pork quality. Proc. of 15th Carolina Swine Nutrition Conference. November 8-9. Raleigh, NC. pp. 1-10.
-
(1999)
Proc. of 15th Carolina Swine Nutrition Conference
, pp. 1-10
-
-
Heugten, E.V.1
-
14
-
-
0024833331
-
Oxidation of polyunsaturated fatty acids: Mechanisms, products and inhibition with emphasis on fish
-
Hsieh, R. J. and J. E. Kinsella. 1989. Oxidation of polyunsaturated fatty acids: Mechanisms, products and inhibition with emphasis on fish. Adv. Food Nutr. Res. 33:233.
-
(1989)
Adv. Food Nutr. Res.
, vol.33
, pp. 233
-
-
Hsieh, R.J.1
Kinsella, J.E.2
-
15
-
-
0032348674
-
Effects of dietary rape seed oil, copper sulfate and vitamin e on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere
-
Jensen, C. M. Flensted-Jensen, L. H. Skibted and G. Bertelsen. 1998. Effects of dietary rape seed oil, copper sulfate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere. Meat Sci. 50(2):211-221.
-
(1998)
Meat Sci.
, vol.50
, Issue.2
, pp. 211-221
-
-
Jensen1
Flensted-Jensen, C.M.2
Skibted, L.H.3
Bertelsen, G.4
-
16
-
-
0031116218
-
Effects of dietary α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, color stability and oxidative stability of pork meat
-
Jensen, C., J. Guidera, I. M. Skovgaard, H. Staun, L. H. Skibsted, S. K. Jensen, A. J. Moller, J. Buckley and G. Bertelsen. 1997. Effects of dietary α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, color stability and oxidative stability of pork meat. Meat Sci. 45:491.
-
(1997)
Meat Sci.
, vol.45
, pp. 491
-
-
Jensen, C.1
Guidera, J.2
Skovgaard, I.M.3
Staun, H.4
Skibsted, L.H.5
Jensen, S.K.6
Moller, A.J.7
Buckley, J.8
Bertelsen, G.9
-
17
-
-
0033111261
-
Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative status of pigs
-
Lauridsen, C., S. Hojsgaard and M. T. Sorensen. 1999. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative status of pigs. J. Anim. Sci. 77:906-916.
-
(1999)
J. Anim. Sci.
, vol.77
, pp. 906-916
-
-
Lauridsen, C.1
Hojsgaard, S.2
Sorensen, M.T.3
-
18
-
-
0033209959
-
Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics and muscle quality in finishing pigs
-
Mavromichalis, I., J. D. Hancock, I. H. Kim, B. W. Senne, D. H. Kropf, G. A. Kennedy, R. H. Mines and K. C. Behnke. 1999. Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics and muscle quality in finishing pigs. J. Anim. Sci. 77:2700-2708.
-
(1999)
J. Anim. Sci.
, vol.77
, pp. 2700-2708
-
-
Mavromichalis, I.1
Hancock, J.D.2
Kim, I.H.3
Senne, B.W.4
Kropf, D.H.5
Kennedy, G.A.6
Mines, R.H.7
Behnke, K.C.8
-
23
-
-
0039627324
-
Calcium, phosphorus and vitamin D in swine nutrition
-
(Ed. E. R. Miller, D. E. Ullrey and A. J. Lewis). Butterworth-Heinemann. Stoneham, MA.
-
Peo, Jr. E. R. 1991. Calcium, phosphorus and vitamin D in swine nutrition. In: Swine Nutrition (Ed. E. R. Miller, D. E. Ullrey and A. J. Lewis). Butterworth-Heinemann. Stoneham, MA. pp. 165-192.
-
(1991)
Swine Nutrition
, pp. 165-192
-
-
Peo E.R., Jr.1
-
25
-
-
0028399265
-
Rapid sensitive iron-base spectrophotometric methods for the determination of peroxide values in food lipids
-
Shantha, N. C. and E. A. Decker. 1994. Rapid sensitive iron-base spectrophotometric methods for the determination of peroxide values in food lipids. J. Assoc. Offic. Anal Chem. Intl. 77:421-424.
-
(1994)
J. Assoc. Offic. Anal Chem. Intl.
, vol.77
, pp. 421-424
-
-
Shantha, N.C.1
Decker, E.A.2
-
26
-
-
0000361142
-
The 2-thiobarbituric acid reaction, an objective measure of the oxidative determination occuring in fats and oils
-
Sinnhubber, R. O. and T. C. Yu. 1977. The 2-thiobarbituric acid reaction, an objective measure of the oxidative determination occuring in fats and oils. J. Jan. Soc. Fish Sci. 26:259-267.
-
(1977)
J. Jan. Soc. Fish Sci.
, vol.26
, pp. 259-267
-
-
Sinnhubber, R.O.1
Yu, T.C.2
-
27
-
-
0000620049
-
Phosphorus bioavailability
-
(Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA.
-
Soares, J. H. 1995. Phosphorus bioavailability. In: Bioavailability of Nutrients for Animals- amino acids, minerals and vitamins (Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press Inc. Sandiego, CA. pp. 257-294.
-
(1995)
Bioavailability of Nutrients for Animals- Amino Acids, Minerals and Vitamins
, pp. 257-294
-
-
Soares, J.H.1
-
28
-
-
0346767198
-
Dietary vitamin A, E, C needs of pigs experiencing a low or high level of antigen exposure
-
Abstr.
-
Stahly, T. S., D. R. Cook and R. C. Ewan. 1997. Dietary vitamin A, E, C needs of pigs experiencing a low or high level of antigen exposure. J. Anim. Sci. 75(Suppl. 1):194(Abstr.).
-
(1997)
J. Anim. Sci.
, vol.75
, Issue.1 SUPPL.
, pp. 194
-
-
Stahly, T.S.1
Cook, D.R.2
Ewan, R.C.3
-
29
-
-
0037752855
-
Dietary B vitamin needs of high and moderate lean growth pigs fed from 9 to 28 kg body weight
-
Abstr.
-
Stahly, T. S., N. H. Williams, S. G. Swenson and R. C. Ewan. 1995. Dietary B vitamin needs of high and moderate lean growth pigs fed from 9 to 28 kg body weight J. Anim. Sci. 73(Suppl. 1):193(Abstr.).
-
(1995)
J. Anim. Sci.
, vol.73
, Issue.1 SUPPL.
, pp. 193
-
-
Stahly, T.S.1
Williams, N.H.2
Swenson, S.G.3
Ewan, R.C.4
-
30
-
-
0039478424
-
Influence of high levels of individual B vitamins on starter pig performance
-
Abstr.
-
Wilson, M. E., M. D. Tokach, R. W. Walker, J. L. Nelssen, R. D. Goodband and J. E. Pettigrew. 1993. Influence of high levels of individual B vitamins on starter pig performance. J. Anim. Sci. 71(Suppl. 1);56(Abstr.).
-
(1993)
J. Anim. Sci.
, vol.71
, Issue.1 SUPPL.
, pp. 56
-
-
Wilson, M.E.1
Tokach, M.D.2
Walker, R.W.3
Nelssen, J.L.4
Goodband, R.D.5
Pettigrew, J.E.6
|