How Japanese consumers view biotechnology

Food Technology

Volumn 50, Issue 7, 1996, Pages 85-88

  Hoban, Thomas J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002055224     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. Barker, R. And D. Plucknett. 1991. Agricultural biotechnology: A global perspective. In "Agricultural Biotechnology: Issues and Choices, " ed. B.R. Baumgardt and M.A. Martin, pp. 107-119. Purdue Univ. Agricultural Experiment Station, West Lafayette, Ind.
2. Cook, R. J. 1994. Biotechnology for the Public Good. In "Agricultural Biotechnology and the Public Good," ed. June Fessenden MacDonald, pp. 59-71. National Agricultural Biotechnology Council, Ithaca, N.Y.
3. FMI. 1995. Trends in the United States: consumer attitudes and the supermarket. Food Marketing Institute, Washington, D.C.
4. Fraley, R.T. 1994. Commercialization of genetically modified plants: Progress towards the marketplace. In "Agricultural Biotechnology and the Public Good," ed. June Fessenden MacDonald, pp. 33-41. National Agricultural Biotechnology Council, Ithaca, N.Y.
5. Handy, C.R. 1996. Global developments affecting the U.S. food marketing sector. J. of Food Distribution Res. 27 (1): 11-21.
6. Harlander, S. K., BeMiller, J.N., and Steenson, L. 1991. Impact of biotechnology on food and nonfood uses of agricultural products. In "Agricultural Biotechnology: Issues and Choices, " ed. B.R. Baumgardt and M.A. Martin, pp. 41-52. Purdue University Agricultural Experiment Station, West Lafayette, Ind.
7. Hoban, T.J. 1994. Consumer awareness and acceptance of bovine somatotropin. Grocery Manufacturers of America, Washington, D.C.
8. Hoban, T.J. 1996. Trends in consumer acceptance and awareness of biotechnology. J. of Food Distribution Res. 27 (1): 1-10.
9. Hoban, T.J. and Kendall. P.A. 1993. Consumer attitudes about food biotechnology. N. C. Cooperative Extension Service, Raleigh, N.C.
10. Lacy, W.B., Busch, L., and Lacy, L.R. 1991. Public perceptions of agricultural biotechnology. In "Agricultural Biotechnology: Issues and Choices," ed. B.R. Baumgardt and M.A. Martin, pp. 139-161. Purdue University Agricultural Experiment Station. West Lafavette. Ind.