|
|
Volumn 72, Issue 8, 1995, Pages 957-961
|
|
Lipid composition of ten edible seed species from North Vietnam
a
|
|
Author keywords
Fatty acids; gas chromatography; phospholipids; seed lipids; TLC FID; triacylglycerols
|
|
Indexed keywords
CAPILLARY GAS-LIQUID CHROMATOGRAPHY;
CITRULLUS LANATUS;
CUCUMIS MELO;
CUCURBITA PEPO;
FATTY ACID COMPOSITION;
FREE FATTY ACID;
LIPID COMPOSITION;
LUFFA CYLINDRICA;
MOLECULAR SPECIES;
NON-POLAR;
OIL CONTENTS;
PHASEOLUS VULGARIS;
POLAR LIPIDS;
RAPHANUS SATIVUS;
TLC/FID;
TOTAL LIPIDS;
TRIACYLGLYCEROLS;
VIET NAM;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
GLYCEROL;
HYDROCARBONS;
PHOSPHOLIPIDS;
PHOSPHORUS;
THIN LAYER CHROMATOGRAPHY;
CITRULLUS LANATUS;
CITRULLUS LANATUS VAR. LANATUS;
CUCUMIS;
CUCUMIS MELO;
CUCURBITA PEPO;
IPOMOEA;
IPOMOEA AQUATICA;
LUFFA AEGYPTIACA;
PHASEOLUS VULGARIS;
RAPHANUS SATIVUS;
SENNA TORA;
SESAMUM;
VIGNA;
|
|
EID: 51249164338
PISSN: 0003021X
EISSN: 15589331
Source Type: Journal
DOI: 10.1007/BF02542074 Document Type: Article |
|
Times cited : (29)
|
|
References (23)
|
