Prevention of prostate cancer

Scandinavian Journal of Urology and Nephrology, Supplement

Volumn 34, Issue 205, 2000, Pages 50-61

  Schulman, C C ^a   Zlotta, A R ^a   Denis, L ^b   Schroder F H ^c   Sakr, W A ^d  

^a ERASME HOSPITAL   (Belgium)

^b Oncology Centre   (Belgium)

^c ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^d WAYNE STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Nutrition; Phytoestrogens; Prevention; Prostate cancer; Selenium; Vitamin D; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BIOLOGICAL MARKER; CALCIUM; FAT; PHYTOESTROGEN; PROSTATE SPECIFIC ANTIGEN; SELENIUM;

ANTIGEN DETECTION; CANCER PREVENTION; CARCINOGENESIS; CONFERENCE PAPER; DIET; DISEASE MARKER; EARLY DIAGNOSIS; FAT INTAKE; GEOGRAPHIC DISTRIBUTION; HORMONE DEPENDENCE; HUMAN; LATENT PERIOD; MALE; NUTRITION; PREVALENCE; PRIORITY JOURNAL; PROSTATE CANCER; PROSTATIC INTRAEPITHELIAL NEOPLASIA; ADENOCARCINOMA; FEEDING BEHAVIOR; PROSTATE TUMOR; REVIEW; RISK FACTOR;

ADENOCARCINOMA; FOOD HABITS; HUMANS; MALE; PROSTATIC INTRAEPITHELIAL NEOPLASIA; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 0034353134     PISSN: 03008886     EISSN: None     Source Type: Journal    
DOI: 10.1080/003655900750169301     Document Type: Conference Paper

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