Prediction of instrumental and sensory textural characteristics of Mahon cheese from ultrasonic measurements

Journal of Texture Studies

Volumn 31, Issue 6, 2000, Pages 631-643

  Benedito, Jose ^a   Cárcel, Juan A ^a   Gonzalez, Remedios ^b   Sanjuán, Nieves ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034350248     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb01025.x     Document Type: Article

References (26)

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