Lipoxygenase activities in ripening olive fruit tissue

Journal of Food Biochemistry

Volumn 24, Issue 5, 2000, Pages 417-426

  De Gregorio, Ambra ^a   Dugo, Giacomo ^a   Arena, Nicoletta ^a   Patumi, Maurizio ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034342585     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2000.tb00710.x     Document Type: Article

References (22)

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