Effect of indigenous starter cultures on the quality of "salsiccia sotto sugna" salami;Effetto di colture starter autoctone sulla qualità della salsiccia sotto sugna

Industrie Alimentari

Volumn 39, Issue 394, 2000, Pages 817-823

  Martuscelli, Maria ^a   Crudele, Maria Antonietta ^a   Fiore, Concetta ^a   Suzzi, Giovanna ^a   Amato, Daniela ^b   Di Gennaro, Pasquale ^b   Laurita, Clara ^c  

^a UNIVERSITY OF BASILICATA   (Italy)

^b C O Ist Sperim per la Zootecnia   (Italy)

^c Ist Sperimentale per la Zootecnia   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034341558     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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