Fatty acid composition in sea-bream (Sparus aurata): Comparison between reared and wild subjects;Composizione acidica del grasso di orata (Sparus aurata): Confronto tra soggetti allevati e selvatici

Industrie Alimentari

Volumn 39, Issue 390, 2000, Pages 333-339

  Rea, S ^a   Viola, G ^a   Branciari, R ^b   Stocchi, R ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034340282     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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