Evaluation of fatty acid composition in farmed and wild sea-bass (dicentrarchus labrax);Determinazione della composizione acidica del grasso in spigole (dicentrarchus labrax) allevate e selvatiche

Industrie Alimentari

Volumn 37, Issue 372, 1998, Pages 833-846

  Rea, S ^a   Urbani, R ^b   Di Antonio, E ^b   Avellini, P ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001982745     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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