Lipid nutrition of juvenile Litopenaeus vannamei I. Dietary cholesterol and de-oiled soy lecithin requirements and their interaction

Aquaculture

Volumn 190, Issue 3-4, 2000, Pages 305-324

  Gong, Hui ^a   Lawrence, Addison L ^a   Jiang, Dong Huo ^a   Castille, Frank L ^a   Gatlin III, Delbert M ^b  

^a Texas Agric Exp Stn Texas AM U   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cholesterol; Interaction; Lipid nutrition; Litopenaeus vannamei; Phospholipids

Indexed keywords

LITOPENAEUS VANNAMEI;

EID: 0034333710     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00414-2     Document Type: Article

References (49)

1. Baum N.A., Conklin D.E., Chang E.S. Effect of dietary lecithin in combination with casein or crab protein on cholesterol uptake and transport in the lobster Homarus americanus. J. World Aquacult. Soc. 21:1990;277-287.
2. Briggs M.R.P., Jauncey K., Brown J.H. The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets. Aquaculture. 70:1988;121-129.
3. Ceccaldi H.J. Anatomy and physiology of the digestive system. D'Abramo L.R., Conklin D.E., Akiyama D.M. Advances in World Aquaculture. Crustacean Nutrition. vol. 6:1997;261-291 World Aquaculture Society, Baton Rouge, LA, USA.
4. Chen H.Y. Requirements of marine shrimp Penaeus monodon juveniles for phosphatidylcholine and cholesterol. Aquaculture. 109:1993;165-176.
5. Chen H.Y., Jenn J.S. Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus. Aquaculture. 96:1991;167-178.
6. Coutteau P., Camara M.R., Sorgeloos P. The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei. Aquaculture. 147:1996;261-273.
7. Coutteau P., Geurden I., Camara M.R., Bergot P., Sorgeloos P. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155:1997;149-164.
8. Cushing D.H. Fisheries Biology, A Study in Population Dynamics. 1968;University of Wisconsin Press, Madison, WI, USA. 200 pp.
9. D'Abramo L.R., Bordner C.E., Conklin D.E., Baum N.A. Essentiality of dietary phosphatidylcholine for the survival of juvenile lobsters. J. Nutr. 111:1981;425-431.
10. D'Abramo L.R., Bordner C.E., Conklin D.E. Relationship between dietary phosphatidylcholine and serum cholesterol in the lobster Homarus sp. Mar. Biol. 67:1982;231-235.
11. 14C-labelled dietary lipids in the tiger shrimp Penaeus esculentus. Mar. Biol. 115:1993;39-45.
12. Deshimaru O., Kuroki K. Studies on a purified diet for prawn: II. Optimum contents of cholesterol and glucosamine in the diet. Bull. Jpn. Soc. Sci. Fish. 40:1974;421-424.
13. Douglass T.S., Conner W.E., Lin D.S. The biosynthesis, absorption, and origin of cholesterol and plant sterol in the Florida land crab. J. Lipid Res. 22:1981;961-970.
14. Duerr E.O., Walsh W.A. Evaluation of cholesterol addition to a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone), in an outdoor growth trial. Aquacult. Nutr. 2:1996;111-116.
15. Emery, A.E., 1987. The cholesterol and lecithin requirement of the marine shrimp, Penaeus vannamei Boone. MS Thesis, Department of Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX, USA.
16. Folch J., Lees M., Stanely C.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;477-509.
17. Fraser A.J., Tocher D.R., Sargent J.R. Thin layer chromatography, flame ionization detection and the quantification of marine neutral lipids and phospholipids. J. Exp. Mar. Biol. Ecol. 88:1985;91-99.
18. Kanazawa A. Nutrition of penaeid prawns and shrimps. Proceedings of the International Conference on Culture of Penaeid Prawns/Shrimps, Iloilo City, Philippines:1985;123-130 SEAFDEC Aquaculture Department, Manila, Philippines.
19. Kanazawa A. Prawn nutrition and microparticulated feeds. Prawn Feeds. 1985;1-51 American Soybean Association, Taipei, Taiwan.
20. Kanazawa A. Essential phospholipids of fish and crustaceans. Kausike S.J., Luquet P. Fish Nutrition in Practice. 1993;519-530 INRA Editions, Versailles Cedex, France.
21. Kanazawa A., Tanaka N., Teshima S., Kashiwada K. Nutritional requirements of prawn: II. Requirement for sterol. Bull. Jpn. Soc. Sci. Fish. 37:1971;211-215.
22. Kanazawa A., Teshima S., Sakamoto M. Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture. 50:1985;39-49.
23. Kean J.C., Castell J.D., Boghen A.G., D'Abramo L.R., Conklin D.E. A re-evaluation of the lecithin and cholesterol requirements of juvenile lobster (Homarus americanus) using crab-protein-based diet. Aquaculture. 47:1985;143-149.
24. Komatsu M., Ando S., Teshima S. Comparison of hemolymph lipoproteins from four species of crustacea. J. Exp. Zool. 266:1993;257-265.
25. Lee R. Lipoproteins from the hemolymph and ovaries of marine invertebrates. Adv. Comp. Environ. Physiol. 7:1991;187-207.
26. Lee R.F., Puppione D.L. Serum lipoproteins in the spiny lobster, Panulirus interruptus. Comp. Biochem. Physiol. 59B:1978;239-243.
27. Mankura M., Dalimunthe D., Kayama M. Comparative biochemical studies on plasma cholesterol: II. Bull. Jpn. Soc. Sci. Fish. 46:1980;583-586.
28. Paibulkichakul C., Piyatiratitivorakul S., Kittakoop P., Viykarn V., Fast A.W., Mensveta P. Optimal dietary levels of lecithin and cholesterol for black tiger prawn Penaeus monodon larvae and postlarvae. Aquaculture. 167:1998;273-281.
29. Piedad-Pascual F. Lecithin requirement of Penaeus monodon juveniles (Abstr.). Takaki Y., Primavera J.H., Llobrera J.A. Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, Iloilo City, Philippines, 1984:1985;Southeast Asian Fisheries Development Center, Aquaculture Department, Manila, Philippines. 181 pp.
30. Piedad-Pascual F. Effect of supplemental lecithin and lipid sources on the growth and survival of Penaeus monodon juveniles. Asia Fisheries Society. Proceedings of the First Asian Fisheries Forum, Manila, Philippines. 1986;615-618.
31. Robbins K.R., Norton H.W., Baker D.H. Estimation of nutrient requirements from growth data. J. Nutr. 109:1979;1710-1714.
32. Ruiz-Verdugo L.M., Carcia-Banuelos M.L., Vargas-Albores F., Higuera-Ciapara I., Yepiz-Plascencia G.M. Amino acids and lipids of the plasma HDL from the white shrimp Penaeus vannamei Boone. Comp. Biochem. Physiol. 118B:1997;91-96.
33. Samocha T.M., Lawrence A.L., Bray W.A. Design and operation of an intensive nursery raceway system for penaeid shrimp. McVey J.P. CRC Handbook of Mariculture: Crustacean Aquaculture. 1993;173-210 CRC Press, Boca Raton, FL, USA.
34. SAS Institute, 1995. The SAS System for Windows, Release 6.11, Cary, NC, USA.
35. Sheen S.S., Liu P.C., Chen S.N., Chen J.C. Cholesterol requirement of juvenile tiger shrimp (Penaeus monodon). Aquaculture. 125:1994;131-137.
36. Sheridan M.A. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. Comp. Biochem. Physiol. 90B:1988;679-690.
37. Teshima S. Sterols of crustaceans, molluscs, and fishes. Patterson G.W., Nes W.D. Physiology and Biochemistry of Sterols. 1991;229-259 American Oil Chemist's Society, Champaign, IL, USA.
38. Teshima S. Phospholipids and sterols. D'Abramo L.R., Conklin D.E., Akiyama D.M. Advances in World Aquaculture. Crustacean Nutrition. vol. 6:1997;85-107 World Aquaculture Society, Baton Rouge, LA, USA.
39. Teshima S., Kanazawa A. Lipid transport mechanism in the prawn. Bull. Jpn. Soc. Sci. Fish. 45:1979;1341-1346.
40. Teshima S., Kanazawa A. Transport of dietary lipids and role of serum lipoproteins in the prawn. Bull. Jpn. Soc. Sci. Fish. 46:1980;51-55.
41. Teshima S., Kanazawa A. Lipid constituents of serum lipoproteins in the prawn. Bull. Jpn. Soc. Sci. Fish. 46:1980;57-62.
42. Teshima S., Kanazawa A., Sasada H., Kawasaki M. Requirements of larval prawn, Penaeus japonicus, for cholesterol and soybean phospholipids. Mem. Fac. Fish., Kagoshima Univ. 31:1982;193-199.
43. Teshima S., Kanazawa A., Kakuta Y. Effects of dietary phospholipids on growth and body composition of the juvenile prawn. Bull. Jpn. Soc. Sci. Fish. 52:1986;155-158.
44. Teshima S., Kanazawa A., Kakuta Y. Effects of dietary phospholipids on lipid transport in the juvenile prawn. Bull. Jpn. Soc. Sci. Fish. 52:1986;159-163.
45. 14C] tripalmitin in the prawn. Bull. Jpn. Soc. Sci. Fish. 52:1986;519-524.
46. 14C] cholesterol in the prawn. Bull. Jpn. Soc. Sci. Fish. 52:1986;719-723.
47. Teshima S., Ishikawa M., Koshio S., Kanazawa A. Assessment of cholesterol requirements in the prawn, Penaeus japonicus. Aquacult. Nutr. 3:1997;247-253.
48. Thongrod S., Boonyaratpalin M. Cholesterol and lecithin requirement of juvenile banana shrimp, Penaeus merguiensis. Aquaculture. 161:1998;315-321.
49. Yepiz-Plascencia G., Sotelo-Mundo R., Vazquez-Moreno L., Ziegler R., Higuera-Ciapara I. A non-sex-specific hemolymph lipoprotein from the white shrimp Penaeus vannamei Boone. Isolation and partial characterization. Comp. Biochem. Physiol. 111B:1995;181-187.