Evaluation of cholesterol additions to a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone), in an outdoor growth trial

Aquaculture Nutrition

Volumn 2, Issue 2, 1996, Pages 111-116

  Duerr, E O ^a   Walsh, W A ^a  

^a OCEANIC INSTITUTE   (United States)

Author keywords

Cholesterol; Growth; Nutritional requirements; Penaeus vannamei; Shrimp feeds

Indexed keywords

EID: 0343946489     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.1996.tb00017.x     Document Type: Review

References (31)

1. Akiyama, D.M., Dominy, W.G. & Lawrence, A.L. (1992) Penaeid shrimp nutrition for the commercial feed industry: revised. In: Proceedings of the Aquaculture Feed Processing and Nutrition Workshop (Akiyama, D.M. & Tan, R.K.H. eds), pp. 80-98. American Soybean Association, Singapore.
2. Barnes, R.D. (1987) Invertebrate Zoology, 5th edn. Harcourt Brace Jovanovich College Publishers, Fort Worth, TX.
3. Chen, H.-Y. (1993) Requirements of marine shrimp, Penaeus monodon, juveniles for phosphalidylcholine and cholesterol. Aquaculture, 109, 165-176.
4. Chen, H.-Y. & Jenn, J.-S. (1991) Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus. Aquaculture, 96, 167-178.
5. D'Abramo, L.R. & Sheen, S.S. (1994) Nutritional requirements, feed formulation, and feeding practices for intensive culture of the freshwater prawn Macrobrachium rosenbergii. Rev. Fish. Sci., 2, 1-21.
6. D'Abramo, L.R., Bordner, C.E. & Conklin, D.E. (1982) Relationship between dietary phosphatidylcholine and serum cholesterol in the lobster Homarus sp. Mar. Biol., 67, 231-237.
7. Emery, A.E. (1987) The cholesterol and lecithin requirement of the marine shrimp, Penaeus vannamei Boone. MS thesis, Texas A&M University, College Station, TX. 31 pp.
8. Freeman, D.W. & Duerr, E.O. (1991) Design and use of outdoor microcosm laboratory tanks for the evaluation of shrimp diets. Aquacult. Engi., 10, 89-97.
9. Hunter, B., Pruder, G. & Wyban, J. (1987) Biochemical composition of pond biota, shrimp ingesta, and relative growth of Penaeus vannamei in earthen ponds. J. World Aquacult. Soc., 18, 162-174.
10. Kanazawa, A. (no date) The Nutrition and Feed of Prawns and Shrimp. Pamphlet published by Takeda Chemical Industries, Tokyo. 28 pp.
11. Kanazawa, A., Tanaka, N., Teshima, S. & Kashiwada, K. (1971) Nutritional requirements of prawn - II: Requirements for sterols. Bull. Jap. Soc. Scient. Fish., 37, 211-215.
12. Laufer, H., Ahl, J.S.B. & Sagi, A. (1993) The role of juvenile hormones in crustacean reproduction. Am. Zool., 33, 365-374.
13. Lim, C. & Dominy, W.G. (1990) Evaluation of soybean meal as a replacement for marine animal protein in diets for shrimp (Penaeus vannamei). Aquaculture, 87, 53-63.
14. Morris, J.G. (1991) Nutrition. In: Comparative Animal Physiology, 4th edn. Environmental and Metabolic Animal Physiology (Prosser, C.L. ed.), pp. 231-276. Wiley-Liss, Inc. New York, NY.
15. Sheen, S.-S., Liu, P.-C., Chen, S.-N. and Chen, J.-C. (1994) Cholesterol requirements of juvenile liger shrimp (Penaeus monodon). Aquaculture, 125, 131-137.
16. Solorzano, L. (1969) Determination of ammonia in natural waters by the phenolhypochlorite method. Limnol. Oceanogr., 14, 799-801.
17. Teshima, S. (1971) Bioconversion of β-sitosterol and 24-methylcholesterol to cholesterol in marine Crustacea. Comp. Biochem. Physiol., 39B, 815-822.
18. Teshima, S. (1982) Sterol metabolism. In: Proceedings of the Second International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition, WAS Special Publication No. 2 (Pruder, G.D.P., Langdon, C.J. & Conklin, D.E. eds), pp. 205-216. World Mariculture Society, Lousiana State University, Baton Rouge, LA.
19. Teshima, S. & Kanazawa, A. (1971) Biosynthesis of sterols in the lobster, Panulirus japonica, the prawn, Penaeus japonicus, and the crab, Portunus trituberculatus. Comp. Biochem. Physiol., 38B, 597-602.
20. Teshima, S. & Kanazawa, A. (1983) Digestibility of dietary lipid in the prawn. Bull. Jap. Soc. Scient. Fish., 49, 963-966.
21. Teshima, S. & Kanazawa, A. (1986) Nutritive value of sterols for the juvenile prawn. Bull. Japan. Soc. Scient. Fish., 52, 1417-1422.
22. Teshima, S. & Kanazawa, A. (1987) Turnover of dietary cholesterol and β-sitoslerol in the prawn. Nippon Suisan Gakkaishi, 53, 601-607.
23. Teshima, S., Kanazawa, A. & Okamoto, H. (1974) Absorption of sterols and cholesteryl esters in a prawn, Penaeus japonicus. Bull. Jap. Soc. Scient. Fish., 40, 1015-1019.
24. Teshima, S., Kanazawa, A. & Okamoto, H. (1976) Sterol biosynthesis from acetate and the fate of dietary cholesterol and desmosterol in crabs. Bull. Jap. Soc. Scient. Fish., 42, 1273-1280.
25. Teshima, S., Kanazawa, A. & Sasada, H. (1983) Nutritional value of dietary cholesterol and other sterols to larval prawn, Penaeus japonicus Bate. Aquaculture, 31, 159-167.
26. Teshima, S., Kanazawa, A. & Kakuta, Y. (1986) Effects of dietary phospholipids on lipid transport in the juvenile prawn. Bull. Jap. Soc. Scient. Fish., 52, 159-163.
27. Teshima, S., Kanazawa, A., Koshio, S. & Kondo. N. (1989) Nutritive value of sitosterol for the prawn Penaeus japonicus. Nippon Suisan Gakkaishi, 55, 153-157.
28. Tsukimura, B. & Kamemoto, F.I. (1991) In vitro stimulation of oocytes by presumptive mandibular organ secretions in the shrimp, Penaeus vannamei. Aquaculture, 92, 59-66.
29. Wilkinson, L. (1990) SYSTAT: The System for Statistics. Systat, Inc., Evanston, IL.
30. Williams, S. (ed.) (1984) Official Methods of Analysis of the Association of Official Chemists, 14th edn. AOAC, Inc., Arlington, VA. 1141 pp.
31. Wyban, J.A. & Sweeney, J.N. (1991) Intensive Shrimp Production Technology: The Oceanic Institute Shrimp Manual. The Oceanic Institute, Honolulu, HI. 158 pp.