Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets

Journal of Animal Science

Volumn 78, Issue 11, 2000, Pages 2868-2878

  Zhang, Z B ^a   Kornegay, E T ^a   Radcliffe, J S ^a   Wilson, J H ^a   Veit, H P ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Phosphorus; Phytase; Pigs

Indexed keywords

ASPERGILLUS; ASPERGILLUS FICUUM; ASPERGILLUS NIGER; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS; SUS SCROFA; ZEA MAYS;

CALCIUM; CANOLA OIL; MONOUNSATURATED FATTY ACID; ORGANOPHOSPHATE; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS; CALORIC INTAKE; COMPARATIVE STUDY; DIET; FEMALE; GENETIC ENGINEERING; GENETICS; MAIZE; MALE; METABOLISM; SOYBEAN; SWINE; WEANING; WEIGHT GAIN;

6-PHYTASE; ANIMAL FEED; ANIMALS; ASPERGILLUS; CALCIUM; DIET; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FEMALE; GENETIC ENGINEERING; MALE; PHOSPHORIC ACID ESTERS; SOYBEANS; SWINE; WEANING; WEIGHT GAIN; ZEA MAYS;

EID: 0034331658     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78112868x     Document Type: Article

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