Effects of supplemental phytase and phosphorus on histological, mechanical and chemical traits of tibia and performance of turkeys fed on soyabean-meal-based semi-purified diets high in phytate phosphorus

British Journal of Nutrition

Volumn 76, Issue 2, 1996, Pages 263-272

  Qian, H ^a   Kornegay, E T ^a   Veit, H P ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Bone; Histology; Phosphorus; Phytase

Indexed keywords

PHOSPHORUS; PHYTASE; PHYTATE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BONE DEVELOPMENT; BONE MINERALIZATION; CARTILAGE; DIETARY INTAKE; NONHUMAN; SHEAR STRESS; SOYBEAN; TIBIA; TRABECULAR BONE; TURKEY (BIRD); WEIGHT GAIN;

6-PHYTASE; ANIMALS; APPETITE; BODY WEIGHT; FOOD, FORTIFIED; MANGANESE; PHOSPHORUS; SOYBEANS; TIBIA; TURKEYS; ZINC;

ANIMALIA; AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO;

EID: 0029833506     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960030     Document Type: Article

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