Modification of immune responses to exercise by carbohydrate, glutamine and anti-oxidant supplements

Immunology and Cell Biology

Volumn 78, Issue 5, 2000, Pages 554-561

  Gleeson, M ^a   Bishop, N C ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Amino acids; Carbohydrate; Exercise; Immune; Leucocytes; Nutrition; Protein

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; GLUTAMINE; HYDROCORTISONE; PROTEIN; TRACE ELEMENT; VITAMIN;

ATHLETE; CARBOHYDRATE INTAKE; DIET SUPPLEMENTATION; DIETARY INTAKE; EXERCISE; HUMAN; IMMUNE DEFICIENCY; IMMUNE RESPONSE; NUTRIENT; NUTRITION; NUTRITIONAL STATUS; PROTEIN INTAKE; REVIEW; CARBOHYDRATE DIET; FITNESS; IMMUNE SYSTEM; IMMUNOLOGICAL TOLERANCE; LYMPHOCYTE; METABOLISM; NEUTROPHIL; PATHOPHYSIOLOGY; PHYSICAL EDUCATION; PHYSIOLOGY; SPORT; STRESS;

ANTIOXIDANTS; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EXERCISE; GLUTAMINE; HUMANS; IMMUNE SYSTEM; IMMUNE TOLERANCE; LYMPHOCYTES; MICRONUTRIENTS; NEUTROPHILS; NUTRITION PHYSIOLOGY; PHYSICAL EDUCATION AND TRAINING; PHYSICAL FITNESS; SPORTS; STRESS;

EID: 0034296952     PISSN: 08189641     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1711.2000.00953.x     Document Type: Review

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