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Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1633-1639

Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: Effects on the α-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation

(4) Onibi, Gbenga E a,b Scaife, Jeremy R a Murray, Ian b Fowler, Vernon R a

a UNIVERSITY OF ABERDEEN (United Kingdom)

b SCOTTISH AGRICULTURAL COLLEGE (United Kingdom)

Author keywords

tocopherol; Full fat rapeseed; Lipid oxidation; Membrane fatty acid composition; Microsomes; Mitochondria; Pigs

Indexed keywords

ALPHA TOCOPHEROL; BRASSICA; DIET; MICROSOME; MITOCHONDRION; SWINE; UNSATURATED FATTY ACID;

BRASSICA; PIERIS BRASSICAE; SINAPIS ARVENSIS; SUS SCROFA; VERTEBRATA;

EID: 0034283640 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20000901)80:11<1633::AID-JSFA691>3.0.CO;2-O Document Type: Article

Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.