Mathematical modelling of migration of volatile compounds into packaged food via package free space. Part I: cylindrical shaped food

Journal of Food Engineering

Volumn 36, Issue 4, 1998, Pages 453-472

  Mousavi, S M ^a   Desobry, S ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CYLINDERS (SHAPES); DIFFUSION; EXTRACTION; FINITE DIFFERENCE METHOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL MODELS; PACKAGING MATERIALS; TWO DIMENSIONAL; VOLATILE ORGANIC COMPOUNDS; WOOD;

CYLINDRICAL PACKAGED FOOD; POPLAR TREES; TRANSIENT DIFFUSION;

FOOD STORAGE;

POPULUS BEROLINENSIS;

EID: 0032083625     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00058-2     Document Type: Article

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