Mathematical modelling of migration of volatile compounds into packaged food via package free space. Part II: spherical shaped food

Journal of Food Engineering

Volumn 36, Issue 4, 1998, Pages 473-484

  Mousavi, S M ^a   Desobry, S ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; COMPUTER SIMULATION; DIFFUSION; FINITE DIFFERENCE METHOD; GAS CHROMATOGRAPHY; GELS; MATHEMATICAL MODELS; PARTIAL DIFFERENTIAL EQUATIONS; SPHERES; VOLATILE ORGANIC COMPOUNDS; WOOD;

AGAR GEL; POPLAR TREES; RADIAL DIFFUSION; SPHERICAL PACKAGED FOOD;

FOOD STORAGE;

POPULUS BEROLINENSIS;

EID: 0032084113     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00059-4     Document Type: Article

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