Effects of inclusion of a blended protein product in 35 dairy herds in five regions of the country

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1813-1828

  Ferguson, J D ^a   Beede, D K ^b   Shaver, R D ^c   Polan, C E ^d   Huber, J T ^e   Chandler, P T ^f  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^e UNIVERSITY OF ARIZONA   (United States)

^f NONE   (United States)

Author keywords

Dairy cattle; Milk production; Protein

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DRUG EFFECT; FEMALE; LACTATION; MILK; PHYSIOLOGY; PROTEIN INTAKE; SECRETION;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY PROTEINS; FEMALE; LACTATION; MILK;

EID: 0034242427     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75052-1     Document Type: Article

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