Lactational Evaluation of Protein Supplements of Varying Ruminal Degradabilities

Journal of Dairy Science

Volumn 80, Issue 2, 1997, Pages 385-392

  Henson, Judy Ellison ^a   Schingoethe, David J ^a   Maiga, Harouna A ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Lactating cows; Protein; Protein quality; Ruminal degradability

Indexed keywords

ANIMALIA; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

AMINO ACID; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; FEMALE; FERMENTATION; LACTATION; MAIZE; MEAT; METABOLISM; MILK; PH; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN;

AMINO ACIDS; ANIMALS; BLOOD; CATTLE; DIETARY PROTEINS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTATION; MEAT; MILK; RUMEN; SOYBEANS; ZEA MAYS;

EID: 0031068601     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75948-4     Document Type: Article

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