The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

Nutrition Research

Volumn 20, Issue 6, 2000, Pages 779-790

  Ortega, Rosa M ^a   Requejo, Ana M ^a   Navia, Beatriz ^a   Quintas, M Elena ^a   Andrés, Pedro ^a   López Sobaler, Ana M ^a   Perea, Jose M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Blood lipid levels; Calcium; Milk products; Pre school children; Riboflavin

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IODINE; IRON; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MINERAL; NICOTINIC ACID; POLYUNSATURATED FATTY ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; VITAMIN; VITAMIN D; YOGHURT; ZINC;

ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CHEESE; CHILD; CHILD NUTRITION; DIET; FEMALE; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; NUTRIENT; PRESCHOOL CHILD; PRIORITY JOURNAL;

EID: 0034212302     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00175-5     Document Type: Article

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