Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35-year-old women

Nutrition Research

Volumn 16, Issue 8, 1996, Pages 1313-1329

  Susiyanti, Agustina E ^c   Chambers IV, Edgar ^a   Pearson, Meredith ^a   Lewis, Nancy M ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c KSU ^*

Author keywords

Attitudes; Calcium; Osteoporosis; Risk factors

Indexed keywords

ADULT; ARTICLE; ATTITUDE; BODY MASS; CALCIUM INTAKE; EDUCATION PROGRAM; FEEDING BEHAVIOR; FEMALE; HUMAN; MAJOR CLINICAL STUDY; OSTEOPOROSIS; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

EID: 0030220621     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00140-6     Document Type: Article

References (25)

1. 1. Liebman, B After the Craze. Nutr. Action 1994;21(5):1.
2. 2. National Dairy Council. Calcium: A summary of current research for the health professional, 2nd ed., Rosemont, IL., 1989.
3. 3. Cooper KH. Preventing Osteoporosis. Bantam Books, New York, 1989.
4. 4. Jensen J, Christiansen C, Rodbro P. Cigarette smoking, estrogens, and bone loss during hormone-replacement therapy early after menopause. N Engl J Med. 1985;313:973.
5. 5. Aloia JF, Cohn SH, Vaswani A, Yeh JK, Yuen K, Ellis K. Risk factors for postmenopausal osteoporosis. Am J Med. 1985;78:95.
6. 6. Spencer H, Rubio M, Rubio E, Indreika M, Seitam A. Chronic alcoholism. Frequently overlooked cause of osteoporosis in men. Am J Med. 1986;80:393.
7. 7. Aloia JF, Chon SH, Ostuni JA, Cane R. Prevention of involutional bone loss by exercise. Ann Intern Med. 1978;89:356.
8. 8. Halioua L, Anderson JB. Lifetime calcium intake and physical activity habits: independent and combined effects on the radial bone of healthy premenopausal Caucasian women. Am J Clin Nutr. 1989;49:534.
9. 9. Frederick L, Hawkins ST. A comparison of nutrition knowledge and attitudes, dietary practices, and bone densities of postmenopausal women, female college athletes, and nonathletic college women. J Am Diet Assoc. 1992; 92(3):299.
10. 10. Tippett KS, Mickle SJ, Goldman JD, Sykes KE, Cook DA, Sebastian RS, Wilson JW, Smith J. Food and Nutrient Intakes by Individuals in the United States, 1 day, 1989-91. NFS Report No. 91-2. U.S. Dept. Of Agriculture, Washington D.C. 1995.
11. 11. Hoffman C. Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan. J Am Diet Assoc. 1980;89:836.
12. 12. Odland LM, Mason RL, Alexeff AI. Bone density and dietary findings of 409 Tennessee subjects II. Dietary considerations. Am J Clin Nutr. 1972;25:905.
13. 13. Hernon FJ, Skinner JD, Andrew FE, Penfield MP. Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake. J Am Diet Assoc. 1986;86:217.
14. 14. Khan MA. Observations on beverage preferences of college students at specific times. J Am Diet Assoc. 1980;77:56.
15. 15. Guenther PM. Beverages in the diets of American teenagers. J Am Diet Assoc. 1986;86:493.
16. 16. Block G, Dresser CN, Hartman AM, Carroll MD. Nutrient sources in the American diet: Quantitative data from the NHANES II Survey. I. Vitamin and minerals. Am J Epidemiol. 1985;122:13.
17. 17. Schwartz NE. Nutritional knowledge, attitudes, and practices of high school graduates. J Am Diet Assoc. 1975;66:29.
18. 18. Foley CS, Vaden AG, Newell KG, Dayton AD. Establishing the need for nutrition education: III. Elementary students' nutrition knowledge, attitudes, and practices. J Am Diet Assoc. 1983;83:564.
19. 19. Green J, McIntosh M, Wilson A. Changes in nutrition knowledge scores and calcium intake in female adolescents. Home Econ Res J. 1991;19:207.
20. 20. Lewis NM, Hollingsworth M. Use of focus groups to explore food choices of young college women consuming low or moderate calcium diets. Nutr. Res. 1992;12:943.
21. 21. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults. J Am Med Assoc. 1994;272:205.
22. 22. Musgrave KO, Giambalvo L, Leclerc HL, Cook RA, Rosen CJ. Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake. J Am Diet Assoc. 1989;89:1484.
23. 23. Bruhn CM, Schutz HG. Consumer perceptions of dairy and related-use foods. Food Technol 1986;40:79.
24. 24. National Research Council. Recommended Dietary Allowances 10th ed. National Academy Press, Washington 1989.
25. 25. Farmer ME, Lon R, Brody JA, Bailey KR. Race, sex differences in hip fracture incidence. Am J Public Health 1984;74:1374.