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Volumn 64, Issue 1, 1996, Pages 61-69

Diffusion characteristics of white beans during microwave drying

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM);

EID: 0242518146     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1996.0046     Document Type: Article
Times cited : (21)

References (20)
  • 8
    • 0027226820 scopus 로고
    • Simultaneous microwave heat and mass transfer characteristics of porous hygroscopic solids
    • Adu B; Otten L Simultaneous microwave heat and mass transfer characteristics of porous hygroscopic solids. Journal of Microwave Power and Electromagnetic Energy, 1993, 28(1): 41-46
    • (1993) Journal of Microwave Power and Electromagnetic Energy , vol.28 , Issue.1 , pp. 41-46
    • Adu, B.1    Otten, L.2
  • 13
    • 0021793722 scopus 로고
    • An equation to compute the heat of evaporation of water for rough rice during drying
    • Zuritz C A; Singh P An equation to compute the heat of evaporation of water for rough rice during drying. Drying Technology, 1985, 3(3), 421-435
    • (1985) Drying Technology , vol.3 , Issue.3 , pp. 421-435
    • Zuritz, C.A.1    Singh, P.2
  • 14
    • 85005665559 scopus 로고
    • Comparison of the drying kinetics of soybeans in thin layer fluidized beds
    • Kitic D; Viollaz P E Comparison of the drying kinetics of soybeans in thin layer fluidized beds. Journal of Food Technology 1984, 19: 399-408
    • (1984) Journal of Food Technology , vol.19 , pp. 399-408
    • Kitic, D.1    Viollaz, P.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.