Influence of vegetables on the expression of GSTP1 in humans - A pilot intervention study (Sweden)

Cancer Causes and Control

Volumn 11, Issue 4, 2000, Pages 359-361

  Persson, Irene ^a   He, Ling ^b   Fang, Che ^a   Normén, Lena ^c   Rylander, Ragnar ^c  

^a KAROLINSKA INSTITUTE   (Sweden)

^b GUANGZHOU MEDICAL UNIVERSITY   (China)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CELL ENZYME; GLUTATHIONE TRANSFERASE; MESSENGER RNA;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FOOD INTAKE; HUMAN; HUMAN CELL; LYMPHOCYTE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; VEGETABLE; WESTERN BLOTTING;

ADULT; BLOTTING, WESTERN; DNA PRIMERS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE S-TRANSFERASE PI; GLUTATHIONE TRANSFERASE; HUMANS; ISOENZYMES; LYMPHOCYTES; MALE; NEOPLASMS; PILOT PROJECTS; REFERENCE VALUES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SWEDEN; VEGETABLES;

EID: 0034114415     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008969625846     Document Type: Article

References (10)

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