Convenient synthesis of 2,4-diacetylphloroglucinol a natural antibiotic involved in the control of take-all disease of wheat

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1882-1887

  Marchand, Patrice A ^a,b   Weller, David M ^c   Bonsall, Robert F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

2,4 diacetylphloroglucinol (DAPG); 2 acetylphloroglucinol (MAPG); Boron trifluoride etherate; High pressure liquid chromotograpy (HPLC); Mass spectrum (MS); Melting point (mp); O Acetylated; Phloroglucinol (Phl); Photodiodide array UV spectroscopy; Pseudomonas fluorescens; Retention time (RT); Total intensity chromatogram (TIC)

Indexed keywords

2,4-DIACETYLPHLOROGLUCINOL; ACETIC ANHYDRIDE; ANTIBIOTIC AGENT; DRUG DERIVATIVE; PESTICIDE; PHLOROGLUCINOL;

ACETYLATION; AGRICULTURE; ALKYLATION; ARTICLE; BIOLOGICAL PEST CONTROL; NONHUMAN; PSEUDOMONAS FLUORESCENS; SYNTHESIS; WHEAT;

ANTI-BACTERIAL AGENTS; PHLOROGLUCINOL; PLANT DISEASES; TRITICUM;

EID: 0034082908     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9907135     Document Type: Article

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