Effect of phenolic structures on the degradability of cell walls isolated from newly extended apical internode of tall fescue (Festuca arundinacea Schreb.)

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 618-623

  Vailhé, Marie Andrée Bernard ^a   Provan, Gordon J ^b   Scobbie, Lorraine ^b   Chesson, Andrew ^b   Maillot, Marie Paule ^a   Cornu, Agnès ^a   Besle, Jean Michel ^a  

^a UMR1213 HERBIVORES   (France)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cell wall; Lignin; Phenolic acids; Rumen degradability; Tall fescue

Indexed keywords

ARABINOSE; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; LIGNIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; POLYSACCHARIDE; XYLOSE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIODEGRADATION; CELL ISOLATION; CELL WALL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHEMISTRY; DEGRADATION; DIGESTION; GRASS; KINETICS; METABOLISM; MICROBIOLOGY; NONHUMAN; PHYSIOLOGY; PLANT; RUMINANT STOMACH; STRUCTURE ANALYSIS; ULTRASTRUCTURE;

ANIMAL FEED; ANIMALS; BIODEGRADATION, ENVIRONMENTAL; CELL WALL; DIGESTION; HYDROXYBENZOIC ACIDS; LIGNIN; MOLECULAR STRUCTURE; POACEAE; POLYSACCHARIDES; RUMEN;

ANIMALIA; FESTUCA; SCHEDONORUS ARUNDINACEUS;

EID: 0034081551     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9906329     Document Type: Article

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