Purification and some properties of catalase from wheat germ (Triticum aestivum L.)

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1050-1057

  Garcia, Rebeca ^a   Kaid, Nadia ^a   Vignaud, Caroline ^a   Nicolas, Jacques ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Catalase; Properties; Purification; Wheat germ

Indexed keywords

CATALASE; ISOENZYME; LIPOXYGENASE; PEROXIDASE;

ARTICLE; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYMOLOGY; EXTRACTION; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; NONHUMAN; PLANT SEED; WHEAT; WHEAT GERM;

CATALASE; CHROMATOGRAPHY, ION EXCHANGE; ISOENZYMES; KINETICS; LIPOXYGENASE; PEROXIDASES; SEEDS; TRITICUM;

EID: 0034056760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990933i     Document Type: Article

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