-
1
-
-
0017375321
-
Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies
-
American Institute of Nutrition (1977) Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. J. Nutr. 107: 1340-1348.
-
(1977)
J. Nutr.
, vol.107
, pp. 1340-1348
-
-
-
2
-
-
0029656135
-
Food reward: Brain substrates of wanting and liking
-
Berridge, K. C. (1996) Food reward: brain substrates of wanting and liking. Neurosci. Behav. Rev. 20: 1-25.
-
(1996)
Neurosci. Behav. Rev.
, vol.20
, pp. 1-25
-
-
Berridge, K.C.1
-
3
-
-
0028243429
-
Competition and summation between rewarding effects of sucrose and lateral hypothalamic stimulation in the rat
-
Conover, K. L. & Shizgal, P. (1994) Competition and summation between rewarding effects of sucrose and lateral hypothalamic stimulation in the rat. Behav. Neurosci. 108: 537-548.
-
(1994)
Behav. Neurosci.
, vol.108
, pp. 537-548
-
-
Conover, K.L.1
Shizgal, P.2
-
4
-
-
0024956709
-
The microstructure of ingestive behavior
-
Davis, J. D. (1989) The microstructure of ingestive behavior. Ann. N.Y. Acad. Sci. 575: 106-121.
-
(1989)
Ann. N.Y. Acad. Sci.
, vol.575
, pp. 106-121
-
-
Davis, J.D.1
-
5
-
-
0024197747
-
Analysis of lick rate measures the positive and negative effects of carbohydrates on eating
-
Davis, J. D. & Smith, G. P. (1988) Analysis of lick rate measures the positive and negative effects of carbohydrates on eating. Appetite 11: 229-238.
-
(1988)
Appetite
, vol.11
, pp. 229-238
-
-
Davis, J.D.1
Smith, G.P.2
-
6
-
-
0343902001
-
Dietary interrelationships and imbalance in nutrition
-
Elvehjem, C. A. & Krehl, W. A. (1955) Dietary interrelationships and imbalance in nutrition. Borden's Rev. Nutr. Res. 16: 69-84.
-
(1955)
Borden's Rev. Nutr. Res.
, vol.16
, pp. 69-84
-
-
Elvehjem, C.A.1
Krehl, W.A.2
-
7
-
-
0027529511
-
Neural mechanisms in the responses to amino acid deficiency
-
Gietzen, D. W. (1993) Neural mechanisms in the responses to amino acid deficiency. J. Nutr. 123: 610-625.
-
(1993)
J. Nutr.
, vol.123
, pp. 610-625
-
-
Gietzen, D.W.1
-
8
-
-
0026806758
-
Clonidine in the prepyriform cortex blocked anorectic response to amino acid imbalance
-
Gietzen, D. W. & Beverly, J. L. (1992) Clonidine in the prepyriform cortex blocked anorectic response to amino acid imbalance. Am. J. Physiol. 263: R885-R890.
-
(1992)
Am. J. Physiol.
, vol.263
-
-
Gietzen, D.W.1
Beverly, J.L.2
-
9
-
-
0002804211
-
Time course of food intake and plasma and brain amino acid concentrations in rats fed amino acid-imbalanced or -deficient diets
-
Academic Press, New York, NY
-
Gietzen, D. W., Leung, P.M.B., Castonguay, T. W., Hartman, W. J. & Rogers, Q. R. (1986) Time course of food intake and plasma and brain amino acid concentrations in rats fed amino acid-imbalanced or -deficient diets. In: Interaction of the Chemical Senses with Nutrition, pp. 415-456. Academic Press, New York, NY.
-
(1986)
Interaction of the Chemical Senses with Nutrition
, pp. 415-456
-
-
Gietzen, D.W.1
Leung, P.M.B.2
Castonguay, T.W.3
Hartman, W.J.4
Rogers, Q.R.5
-
10
-
-
0026771129
-
Learned preference for the limiting amino acid in rats fed a threonine-deficient diet
-
Gietzen, D. W., McArthur, L. H., Theisen, J. C. & Rogers, Q. R. (1992) Learned preference for the limiting amino acid in rats fed a threonine-deficient diet. Physiol. Behav. 51: 909-914.
-
(1992)
Physiol. Behav.
, vol.51
, pp. 909-914
-
-
Gietzen, D.W.1
McArthur, L.H.2
Theisen, J.C.3
Rogers, Q.R.4
-
11
-
-
0000589079
-
Immediate acceptance of sodium salts by sodium-deficient rats
-
Handal, P. J. (1965) Immediate acceptance of sodium salts by sodium-deficient rats. Psychon. Sci. 3: 315-316.
-
(1965)
Psychon. Sci.
, vol.3
, pp. 315-316
-
-
Handal, P.J.1
-
12
-
-
0010639268
-
Balance and imbalance of amino acids
-
Harper, A. E. (1958) Balance and imbalance of amino acids. Ann. N.Y. Acad. Sci. 69: 1025-1041.
-
(1958)
Ann. N.Y. Acad. Sci.
, vol.69
, pp. 1025-1041
-
-
Harper, A.E.1
-
13
-
-
0014824538
-
Effects of ingestion of disproportionate amounts of amino acids
-
Harper, A. E., Benevenga, N. J. & Wohlhueter, R. M. (1970) Effects of ingestion of disproportionate amounts of amino acids. Psychol. Rev. 50: 428-558.
-
(1970)
Psychol. Rev.
, vol.50
, pp. 428-558
-
-
Harper, A.E.1
Benevenga, N.J.2
Wohlhueter, R.M.3
-
14
-
-
0025439385
-
Some suggestions on dealing with payability - Response to Ramirez
-
Kissileff, H. R. (1990) Some suggestions on dealing with payability - response to Ramirez. Appetite 14: 162-166.
-
(1990)
Appetite
, vol.14
, pp. 162-166
-
-
Kissileff, H.R.1
-
15
-
-
0022533530
-
Effect of amino acid imbalance and deficiency on dietary choice patterns of rats
-
Leung, P.M.-B. & Rogers, Q. R. (1986) Effect of amino acid imbalance and deficiency on dietary choice patterns of rats. Physiol. Behav. 37: 747-758.
-
(1986)
Physiol. Behav.
, vol.37
, pp. 747-758
-
-
Leung, P.M.-B.1
Rogers, Q.R.2
-
16
-
-
0014309608
-
Effect of amino acid imbalance on dietary choice in the rat
-
Leung, P.M.-B., Rogers, Q. R. & Harper, A. E. (1986) Effect of amino acid imbalance on dietary choice in the rat. J. Nutr. 95: 483-492.
-
(1986)
J. Nutr.
, vol.95
, pp. 483-492
-
-
Leung, P.M.-B.1
Rogers, Q.R.2
Harper, A.E.3
-
17
-
-
0032797311
-
Essential amino acid deficiency enhances long term intake but not short term licking of the required nutrient
-
Markison, S., Gietzen, D. W. & Spector, A. C. (1999) Essential amino acid deficiency enhances long term intake but not short term licking of the required nutrient. J. Nutr. 129: 1604-1612.
-
(1999)
J. Nutr.
, vol.129
, pp. 1604-1612
-
-
Markison, S.1
Gietzen, D.W.2
Spector, A.C.3
-
18
-
-
0028872189
-
Glossopharyngeal nerve transection does not compromise the specificity of taste-guided sodium appetite in rats
-
Markison, S., St. John, S. J. & Spector, A. C. (1995) Glossopharyngeal nerve transection does not compromise the specificity of taste-guided sodium appetite in rats. Am. J. Physiol. 269: R215-R221.
-
(1995)
Am. J. Physiol.
, vol.269
-
-
Markison, S.1
St. John, S.J.2
Spector, A.C.3
-
19
-
-
0025844984
-
Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats
-
Mori, M., Kawada, T., Ono, T. & Torii, K. (1991) Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats. Physiol. Behav. 49: 987-995.
-
(1991)
Physiol. Behav.
, vol.49
, pp. 987-995
-
-
Mori, M.1
Kawada, T.2
Ono, T.3
Torii, K.4
-
20
-
-
0024519254
-
Sparrows discriminate between diets differing in valine or lysine concentrations
-
Murphy, M. E. & King, J. R. (1989) Sparrows discriminate between diets differing in valine or lysine concentrations. Physiol. Behav. 45: 423-430.
-
(1989)
Physiol. Behav.
, vol.45
, pp. 423-430
-
-
Murphy, M.E.1
King, J.R.2
-
21
-
-
0000539588
-
Taste preferences for sodium salts by adrenalectomized rats
-
Nachman, M. (1962) Taste preferences for sodium salts by adrenalectomized rats. J. Comp. Physiol. Psychol. 55: 1124-1129.
-
(1962)
J. Comp. Physiol. Psychol.
, vol.55
, pp. 1124-1129
-
-
Nachman, M.1
-
22
-
-
0027457540
-
Learned preference and aversion for complete and isoleucine-devoid diets in rats
-
Naito-Hoopes, M., McArthur, L. H., Gietzen, D. W. & Rogers, Q. R. (1993) Learned preference and aversion for complete and isoleucine-devoid diets in rats. Physiol. Behav. 53: 485-494.
-
(1993)
Physiol. Behav.
, vol.53
, pp. 485-494
-
-
Naito-Hoopes, M.1
McArthur, L.H.2
Gietzen, D.W.3
Rogers, Q.R.4
-
23
-
-
0016827125
-
Effects of amino acid imbalance and protein content of diets on food intake and preference of young, adult, and diabetic rats
-
Peng, Y., Meliza, L. L., Vavich, M. M. & Kemmerer, A. R. (1975) Effects of amino acid imbalance and protein content of diets on food intake and preference of young, adult, and diabetic rats. J. Nutr. 105: 1395-1404.
-
(1975)
J. Nutr.
, vol.105
, pp. 1395-1404
-
-
Peng, Y.1
Meliza, L.L.2
Vavich, M.M.3
Kemmerer, A.R.4
-
24
-
-
0000656767
-
The pleasures of sensation
-
Pfaffmann, C. (1960) The pleasures of sensation. Psychol. Rev. 67: 253-268.
-
(1960)
Psychol. Rev.
, vol.67
, pp. 253-268
-
-
Pfaffmann, C.1
-
25
-
-
0020361789
-
Amino acids as taste stimuli. I. Neural and behavioral attributes
-
Pritchard, T. C. & Scott, T. R. (1982) Amino acids as taste stimuli. I. Neural and behavioral attributes. Brain Res. 253: 81-92.
-
(1982)
Brain Res.
, vol.253
, pp. 81-92
-
-
Pritchard, T.C.1
Scott, T.R.2
-
26
-
-
0025437552
-
What do we mean when we say "palatable food"?
-
Ramirez, I. (1990) What do we mean when we say "palatable food"? Appetite 14: 159-161.
-
(1990)
Appetite
, vol.14
, pp. 159-161
-
-
Ramirez, I.1
-
27
-
-
0032904194
-
Reinforcement value of gustatory stimuli determined by progressive ratio performance
-
Reilly, S. (1999) Reinforcement value of gustatory stimuli determined by progressive ratio performance. Pharmacol. Biochem. Behav. 63: 301-11.
-
(1999)
Pharmacol. Biochem. Behav.
, vol.63
, pp. 301-311
-
-
Reilly, S.1
-
28
-
-
0013882405
-
Novel food preferences in thiamine-deficient rats
-
Rodgers, W. & Rozin, P. (1966) Novel food preferences in thiamine-deficient rats. J. Comp. Physiol. Psychol. 61: 1-4.
-
(1966)
J. Comp. Physiol. Psychol.
, vol.61
, pp. 1-4
-
-
Rodgers, W.1
Rozin, P.2
-
29
-
-
0025441170
-
Why is a palatability construct needed?
-
Rogers, P. J. (1990) Why is a palatability construct needed? Appetite 14: 167-170.
-
(1990)
Appetite
, vol.14
, pp. 167-170
-
-
Rogers, P.J.1
-
30
-
-
0014816492
-
Selection of a solution containing histidine by rats fed a histidine-imbalanced diet
-
Rogers, Q. R. & Harper, A. E. (1970) Selection of a solution containing histidine by rats fed a histidine-imbalanced diet. J. Comp. Physiol. Psychol. 72: 66-71.
-
(1970)
J. Comp. Physiol. Psychol.
, vol.72
, pp. 66-71
-
-
Rogers, Q.R.1
Harper, A.E.2
-
31
-
-
84965086128
-
Effect of amino acid imbalance on food intake and preference
-
Sanahuja, J. C. & Harper, A. E. (1962) Effect of amino acid imbalance on food intake and preference. Am. J. Physiol. 202: 165-170.
-
(1962)
Am. J. Physiol.
, vol.202
, pp. 165-170
-
-
Sanahuja, J.C.1
Harper, A.E.2
-
32
-
-
0033982766
-
Microstructure of the rat's intake of food, sucrose and saccharin in 24-hour tests
-
Smith, J. C. (2000) Microstructure of the rat's intake of food, sucrose and saccharin in 24-hour tests. Neurosci. Biobehav. Rev. 24: 199-212.
-
(2000)
Neurosci. Biobehav. Rev.
, vol.24
, pp. 199-212
-
-
Smith, J.C.1
-
33
-
-
0343428719
-
A moment-by-moment comparison of sucrose and saccharin drinking by the rat
-
Smith, J. C., Wilson, L., Krimm, R. & Merryday, D. (1987) A moment-by-moment comparison of sucrose and saccharin drinking by the rat. Chem. Senses 12: 99-112.
-
(1987)
Chem. Senses
, vol.12
, pp. 99-112
-
-
Smith, J.C.1
Wilson, L.2
Krimm, R.3
Merryday, D.4
-
34
-
-
0021679129
-
A detailed analysis of sucrose drinking in the rat
-
Spector, A. C. & Smith, J. C. (1984) A detailed analysis of sucrose drinking in the rat. Physiol. Behav. 33: 127-136.
-
(1984)
Physiol. Behav.
, vol.33
, pp. 127-136
-
-
Spector, A.C.1
Smith, J.C.2
-
36
-
-
0002227940
-
Effects of dietary protein on the taste preference for amino acids in rats
-
Academic Press, New York, NY
-
Torii, K., Mimura, T. & Yugari, Y. (1986) Effects of dietary protein on the taste preference for amino acids in rats. In: Interaction of the Chemical Senses with Nutrition, pp. 45-69, Academic Press, New York, NY.
-
(1986)
Interaction of the Chemical Senses with Nutrition
, pp. 45-69
-
-
Torii, K.1
Mimura, T.2
Yugari, Y.3
-
37
-
-
58149420360
-
The role of affective processing in learning and motivation
-
Young, P.T. (1959) The role of affective processing in learning and motivation. Psychol. Rev. 66: 1104-1125.
-
(1959)
Psychol. Rev.
, vol.66
, pp. 1104-1125
-
-
Young, P.T.1
|