Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 777-781

  Jiang, Shann Tzong ^a   Ho, Ming Lang ^a   Jiang, Sheng Ho ^a   Chen, Hsing Chen ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Mackerel surimi; NADPH; Ozonated; Sulfite reductase

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0031760418     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17898.x     Document Type: Article

References (24)

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