Fructans in higher plants and in human nutrition;Fructane in hoheren pflanzen und in der menschlichen ernahrung

Journal of Applied Botany

Volumn 74, Issue 1-2, 2000, Pages 5-9

  Ernst, Michael ^a   Feldheim, Walter ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034021253     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. ALLES, M.S., HAUTVAST, J.G., NAGENGAST, F.M., HARTEMINK, R., VAN LAERE, K.M.J. und JANSEN, J.B.M., 1996: Fate of fructo-oligosaccharides in the human intestine. Brit. J. Nutr. 76, 211-221.
2. ALLES, M.S., DE ROOS, N.M., BAKS, J.C., VAN DE LISDONK, M.G., ZOCK, P.L. und HAUTVAST, J.G.A.J., 1999: Consumption of fructooligosaccharides does not favorably affect blood glucoes and serum lipid concentrations in patients with type 2 diabetes. Amer. J. Clin. Nutr. 69,64.
3. BERNET, M.F., BRASSART, D., NEESER, J.R. und SERVIN, A.L., 1993: Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions. Appl. Environm. Microbiol. 59, 4121-4128.
4. BERNET, M.F., BRASSART, D., NEESER, J.R. und SERVIN, A.L., 1994: Lactobacillus acid, acidophilus binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria. Gut. 35, 483-489.
5. DELZENNE, N.M., KOK, M., FIORDALISO, M.F., DEBOYSER, D.M., GOETHALS, F.M. und ROBERFROID, M.B., 1993: Dietary fructooligosaccharides modify lipid metabolism in rats. Amer. J. Clin. Nutr. 57,820.
6. DEUTSCHE GESELLSCHAFT FÜR ERNÄHRUNG, 1985: Empfehlungen für die Nährstoffzufuhr. Umschau-Verlag, Frankfurt/Main.
7. ERNST, M., 1989: Inulin in Gemüsepflanzen der Familie Compositae. Gartenbauwissenschaft 54, 249-252.
8. ERNST, M., CHATTERTON, N.J. und HARRISON, P.A., 1995: Carbohydrate changes in chicory (Cichorium intybus L. var. foliosum) during growth and storage. Scientia Horticulturae 63, 251-261.
9. ERNST, M., CHATTERTON, N.J. und HARRISON, P.A., 1996: Purification and characterization of a new fructan series from species of Asteraceae. New Phytologist 132, 63-66.
10. ERNST, M.K., CHATTERTON, N.J., HARRISON, P.A. und MATITSCHKA, G., 1998: Characterization of fructan oligomers from species of the genus Allium L. J. Plant Physiology 153, 53-60.
11. FELDHEIM, W. und WISKER, E., 1996: Physiological effects of bakery and dairy products enriched with fructans in humans. 3rd Int. Fructan Symposium, July 21-24, Logan, Utah/USA.
12. FRANKINET, M., NOTTÉ, Ch. und VAN HERCK, J.C., 1997: Influence of crop management factors on inulin content of chicory. In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 1-8. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.
13. GIBSON, G.R., BEATTY, E.R., WANG, Z. und CUMMINGS, J.H., 1995: Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108, 975-982.
14. GIBSON, G.R. und ROBERFROID, M.D., 1995: Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125, 1404-1412.
15. GUILLON, E., 1998: Functional properties of non-digestable carbohydrates. Profibre: European Air concerted Action AIR3CT94-2203, Nantes.
16. HENDRY, G., 1987: The ecological significance of fructan in a contemporary flora. New Phytologist 106, 201-216.
17. HENDRY, G. 1993: Evolutionary origins and natural functions of fructans - a climatological, biogeographic and mechanistic appraisal. New Phytologist 123, 3-14.
18. HENDRY, G.A.F. und WALLACE, R.K., 1993: The origin, distribution, and evolutionary significance of fructans. In: Suzuki, M. und Chatterton, N.J. (Hrsg.), Science and technology of fructans, 119-139. CRC Press, Boca Raton.
19. HIRAYAMA, M. und HIKIDA, H., 1993: Production and utilization of microbial fructans. In: Suzuki, M. und Chatterton, N.J. (Hrsg.), Science and technology of fructans, 273-302. CRC Press, Boca Raton.
20. HONERMEIER, B., RUNGE, M. und THOMANN, R., 1997: Influence of cultivar, nitrogen and irrigation on yield and quality of Jerusalem artichoke (Helianthus tuberosus L.). In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 35-36. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.
21. KIM, Y.S., GUM, J.R., HO, S.B. und DENG, G. 1993: Colonocyte differentiation and proliferation: overview and the butyrate-induced transportational regulation of oncodevelopmental placental-like alkaline phosphatease gene in colon cancer cells. In: Binder, H.J., Cummings, J. und Soergel, K. (Hrsg.), Short chain fatty acids. Kluwer Academic Publ., Dordrecht, Boston, London.
22. LEWIS, D.H., 1993: Nomenclature and diagrammatic representation of oligomeric fructans - a paper for discussion. New Phytol. 124, 583-594.
23. MITSUOKA, T. und HIDAKA, H., 1987: Effect of fructo-oligosaccharides on intestinal microflora. Nahrung 31, 427-436.
24. NELSON, C.J. und SPOLLEN, W.G., 1987: Fructans. Physiologia Plantarum 71, 512-516.
25. PEDERSEN, A., SANDSTRÖM, B. und VAN AMELSVOORT, J.M.M., 1997: The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. Brit. J. Nutr. 78, 215-222.
26. POCHART, P., MARTEAU, P., BOUHNICK, Y., GODEREL, J., BOURLIOUX, P. und RAMBAUD, I.C., 1992: Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine. An in vivo study using intestinal perfusion. Amer. J. Clin. Nutr. 55, 78-88.
27. POLLOCK, C.J., 1986: Fructans and the metabolism of sucrose in vascular plants. New Phytol. 104, 1-24.
28. ROBERFROID, M., 1993: Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33, 103-148.
29. ROSE, V., 1804: Über eine eigenthümliche vegetabilische Substanz. Gehlens Neues Allgem. Jahrb. Chem. 3, 217-219.
30. SCHITTENHELM, S., 1997: Productivity of root chicory, Jerusalem artichoke and sugar-beet. In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 29-34. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.
31. SOMMER, U., 1997: Production and use of inulin in the European Union. In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 159-162. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.
32. SPIEGEL, J.E., ROSE, R., KARABELL, P., FRANKOS, V.H. und SCHMITT, D.F., 1994: Safety and benefits of fructooligosaccharides as food ingredients. Food Technology 48, 85-89.
33. TRAUTWEIN, E.A., RADÜNZ, E., RIECKHOFF, D. und ERBERSDOBLER, H.F., 1998: Effects of increasing doses of dietary inulin on cholesterol and bile acid metabolism in hamsters. In: Guillon, E. (Hrsg.), Functional properties of non-digestable carbohydrates. Profibre: European Air concerted Action AIR3CT94-2203, Nantes.
34. VIJN, I., VAN DIJKEN, A., TURK, S., EBSKAMP, M., VAN DUN, K., WEISBEEK, P. und SMEEKENS, S., 1997: Expression of fructan-biosynthetic genes in transgenic plants. In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 125-130. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.
35. WATERHOUSE, A. und CHATTERTON, N.J., 1993: Glossary of fructan terms. In: Suzuki, M. und Chatterton, N.J. (Hrsg.), Science and technology of fructans, 1-7. CRC Press, Boca Raton.
36. WESTERDIJK, C.E., 1997: Chicory for inulin production - results of four years of crop research. In: Fuchs, A., Schittenhelm, S. und Frese, L. (Hrsg.), Proceedings of the sixth seminar on Inulin, 25-28. Bundesforschungsanstalt f. Landwirtschaft (FAL), Braunschweig.