메뉴 건너뛰기




Volumn 50, Issue 4, 1998, Pages 200-203

Prediction of the equilibrium moisture content of tomatoes

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032392659     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (20)
  • 2
    • 0242279739 scopus 로고    scopus 로고
    • Moisture relationship of plant-based agricultural products
    • ASAE. D245.5. St. Joseph, Michigan
    • Anon. (1996). Moisture relationship of plant-based agricultural products. ASAE. D245.5. ASAE Standard, St. Joseph, Michigan, 452-464.
    • (1996) ASAE Standard , pp. 452-464
  • 4
    • 0024665114 scopus 로고
    • Comparison of four EMC/ERH equations
    • Chen, C.C. and Morey, R.V. (1989). Comparison of four EMC/ERH equations. Trans. ASAE, 32(3), 983-989.
    • (1989) Trans. ASAE , vol.32 , Issue.3 , pp. 983-989
    • Chen, C.C.1    Morey, R.V.2
  • 5
    • 0003225867 scopus 로고
    • Drying theories: Their bases and limitations as applied to foods and grains
    • ed. Mujumdar, A.S. Marcel Dekker, Inc.
    • Fortes, M. and Okos, M.R. (1986). Drying theories: their bases and limitations as applied to foods and grains. Handbook of Advances in Drying, ed. Mujumdar, A.S. Marcel Dekker, Inc., 119-154.
    • (1986) Handbook of Advances in Drying , pp. 119-154
    • Fortes, M.1    Okos, M.R.2
  • 9
    • 0022956468 scopus 로고
    • Water activity and other collative properties of foods
    • ed. Okos, M.R.
    • Leung, H.K. (1986). Water activity and other collative properties of foods. Physical and Chemical Properties of Food, ed. Okos, M.R., 138-185.
    • (1986) Physical and Chemical Properties of Food , pp. 138-185
    • Leung, H.K.1
  • 10
    • 0027675690 scopus 로고
    • Predicting the behaviour of garlic slices
    • Madamba, P.S., Driscoll, R.H. and Buckle, K.A. (1993). Predicting the behaviour of garlic slices. Drying Technology, 11(6): 1443-1458.
    • (1993) Drying Technology , vol.11 , Issue.6 , pp. 1443-1458
    • Madamba, P.S.1    Driscoll, R.H.2    Buckle, K.A.3
  • 11
    • 0023866627 scopus 로고
    • Application of the GAB model to moisture sorption isotherm for dried fruits
    • Maroulis, Z.B., Tsami, E. and Marinos-Kouris, D. (1988). Application of the GAB model to moisture sorption isotherm for dried fruits. J. of Food Engineering, 7: 63-78.
    • (1988) J. of Food Engineering , vol.7 , pp. 63-78
    • Maroulis, Z.B.1    Tsami, E.2    Marinos-Kouris, D.3
  • 12
    • 0026121134 scopus 로고
    • Equilibrium moisture characteristics of sunflower seed, hulls and kernels
    • Mazza, G. and Jayas, D.S. (1991). Equilibrium moisture characteristics of sunflower seed, hulls and kernels. Trans. ASAE, 34(2): 534-538.
    • (1991) Trans. ASAE , vol.34 , Issue.2 , pp. 534-538
    • Mazza, G.1    Jayas, D.S.2
  • 13
    • 0024769093 scopus 로고
    • Predicting equilibrium moisture properties of soybeans
    • Osborn, G.S., White, G.M., Sulaiman, A.H. and Walton, L.R. (1989). Predicting equilibrium moisture properties of soybeans. Trans. ASAE, 32(6): 2109-2113.
    • (1989) Trans. ASAE , vol.32 , Issue.6 , pp. 2109-2113
    • Osborn, G.S.1    White, G.M.2    Sulaiman, A.H.3    Walton, L.R.4
  • 14
    • 0041666359 scopus 로고
    • Moisture equilibrium in apples at several temperatures: Experimental data and theoretical considerations
    • Roman, G.N., Urbicain, M.J. and Rostein, E. (1982). Moisture equilibrium in apples at several temperatures: experimental data and theoretical considerations. J. of Food Science, 49: 348.
    • (1982) J. of Food Science , vol.49 , pp. 348
    • Roman, G.N.1    Urbicain, M.J.2    Rostein, E.3
  • 16
    • 0542376513 scopus 로고
    • Effect of temperature on water adsorption isotherms of sultana raisins
    • Saravacos, G.D., Tsiourvas, D.A. and Tsami, E. (1986). Effect of temperature on water adsorption isotherms of sultana raisins. J. of Food Science, 51(2): 381-387.
    • (1986) J. of Food Science , vol.51 , Issue.2 , pp. 381-387
    • Saravacos, G.D.1    Tsiourvas, D.A.2    Tsami, E.3
  • 17
    • 84987262185 scopus 로고
    • Empirical model for moisture sorption isotherm at very high water activities
    • Schuchmann, H., Roy, I. and Peleg, M. (1990). Empirical model for moisture sorption isotherm at very high water activities. J. of Food Science, 55(3): 759-762.
    • (1990) J. of Food Science , vol.55 , Issue.3 , pp. 759-762
    • Schuchmann, H.1    Roy, I.2    Peleg, M.3
  • 18
    • 84953463826 scopus 로고
    • Water sorption isotherms of raisins, currants, figs, prunes and apricots
    • Tsami, E.D. and Marinos-Kouris, D. (1990). Water sorption isotherms of raisins, currants, figs, prunes and apricots. J. of Food Science, 55(6): 1587-1594.
    • (1990) J. of Food Science , vol.55 , Issue.6 , pp. 1587-1594
    • Tsami, E.D.1    Marinos-Kouris, D.2
  • 19
    • 0000157954 scopus 로고
    • Description of water activity of food for engineering purposes by means of the GAB model of sorption
    • ed. McKenna, B.M. Elsivier Applied Science, London
    • Van den Berg, C. (1984). Description of water activity of food for engineering purposes by means of the GAB model of sorption. Engineering and Food, Vol.1, ed. McKenna, B.M. Elsivier Applied Science, London, 322-321.
    • (1984) Engineering and Food , vol.1 , pp. 322-1321
    • Van Den Berg, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.