Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

Journal of the Science of Food and Agriculture

Volumn 80, Issue 3, 2000, Pages 365-374

  Dahl, Pernille L ^a   Christensen, Bodil M ^a   Munck, Lars ^a   Larsen, Erling P ^b   Engelsen, Søren B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Ash; Cadaverine; Fat; Fish meal; Fluorescence; Mink digestibility; NIR; Partial least squares regression; Principal component analysis; Protein; Titration value; Water; Water soluble protein

Indexed keywords

CHEMICAL ANALYSIS; CHEMOMETRICS; DIGESTIBILITY; FISH MEAL; FLUORESCENCE SPECTROSCOPY; FOOD QUALITY; MINK;

MUSTELA; MUSTELA VISON;

EID: 0033995118     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200002)80:3<365::AID-JSFA538>3.0.CO;2-Y     Document Type: Article

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