Increases in sucrose consumption, but not ethanol consumption, following ICV NPY administration

Pharmacology Biochemistry and Behavior

Volumn 66, Issue 3, 2000, Pages 591-594

  Slawecki, C J ^a   Betancourt, M ^a   Walpole, T ^a   Ehlers, C L ^a  

^a SCRIPPS RESEARCH INSTITUTE   (United States)

Author keywords

Ethanol; ICV; Neuropeptide Y; Sucrose

Indexed keywords

NEUROPEPTIDE Y; NEUROPEPTIDE Y1 RECEPTOR; NEUROPEPTIDE Y5 RECEPTOR; SUCROSE;

ALCOHOL CONSUMPTION; AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANXIETY; ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; HYPOTHALAMUS; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ALCOHOL DRINKING; ANALYSIS OF VARIANCE; ANIMALS; EATING; INJECTIONS, INTRAVENTRICULAR; MALE; NEUROPEPTIDE Y; RATS; RATS, WISTAR; SUCROSE;

RATTUS NORVEGICUS;

EID: 0033921785     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(00)00215-X     Document Type: Article

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