Eicosapentaenoic acid (20:5n-3) from the Marine Microalga Phaeodactylum tricornutum

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 8, 1996, Pages 1025-1031

  Cartens, M ^a   Molina Grima, E ^b   Robles Medina, A ^b   Gimenez Gimenez A ^b   Ibanez Gonzalez J ^c  

^a UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO   (Argentina)

^b UNIVERSITY OF ALMERÍA   (Spain)

^c Derivados del Etilo SA   (Spain)

Author keywords

Downstream processing of microalgae; Eicosapentaenoic acid (EPA); HPLC purification; Phaeodactylum tricornutum; Urea inclusion method

Indexed keywords

ALGAE; BIOMASS; CRYSTALLIZATION; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MARINE BIOLOGY; METHANOL; PURIFICATION; SAPONIFICATION; UREA;

EICOSAPENTAENOIC ACID; FATTY ACID EXTRACTION; MARINE MICROALGA; POLYUNSATURATED FATTY ACID;

FATTY ACIDS;

EID: 0030216020     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523411     Document Type: Article

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