Particle size of whole meal rye bread does not affect the digestibility of macro-nutrients and non-starch polysaccharides and the energy value of dietary fibre in humans

Journal of the Science of Food and Agriculture

Volumn 70, Issue 3, 1996, Pages 327-333

  Wisker, Elisabeth ^a   Daniel, Martina ^a   Feldheim, Walter ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Dietary fibre; Energy value; Humans; Macro nutrient digestibility; Particle size; Whole meal rye bread

Indexed keywords

EID: 0001529388     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199603)70:3<327::aid-jsfa506>3.0.co;2-0     Document Type: Article

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