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Volumn 35, Issue 4, 2000, Pages 257-268

French intake survey: II carbohydrates: Quantitatifs and qualitatifs aspects;Enquete francaise de consommation alimentaire (II): La consommation des glucides: Aspects quantitatifs et qualitatifs

(7) Couet, C a Rigaud, D b Volatier, J L c Borys, J M d Giachetti, Ismène e Cassuto, Dominique Adèle f Reiser, P g

a UNIVERSITY HOSPITAL OF TOURS (France)

b BICHAT HOSPITAL (France)

c CREDOC (France)

d Centre Kennedy (France)

e Bestfoods (France)

f Nutritionniste (France)

g ASPCC (France)

Author keywords

BMI; Carbohydrates; Energy intake; Food survey; Simple carbohydrates

Indexed keywords

CARBOHYDRATE; LACTOSE; SUCROSE;

BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; FRANCE; HUMAN; NUTRITIONAL SCIENCE; PUBLIC HEALTH; REVIEW;

EID: 0033804236 PISSN: 00079960 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (9)

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