Changes in the diet in the Netherlands: 1987-88 to 1992

International Journal of Food Sciences and Nutrition

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Lowik M R H ^a   Hulshof, K F A M ^a   Van der Heijden, L J M ^b   Brussaard, J H ^a   Burema, J ^b   Kistemaker, C ^a   De Vries, P J F ^c  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Formally Netherlands Food Nutr C   (Netherlands)

Author keywords

Carbohydrate; Cholesterol; Diet; Energy; Fat; Fibre; Minerals; Protein; Surveillance; Trends; Vitamins

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHOLESTEROL INTAKE; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MINERAL INTAKE; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POPULATION RESEARCH; PROTEIN INTAKE; STANDARDIZATION; TIME; VITAMIN INTAKE;

EID: 0031837385     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (104)

1. 6 requirements (Editorial). Nutr. Rev. 45: 23-25.
2. Anonymous (1987b): NEVO-tabel. Nederlandse Voedings- stoffenbestand J 986-1987. The Hague: Voorlíchtingsbureau voor de Voeding.
3. Anonymous (1988): Wat eet Nederland. Resultaten van de voedselconsumptiepeiling 1987-1988. Rijswijk, Ministerie van Welzijn, Volksgezondheid en Cultuur en van Landbouw en Visserij.
4. Anonymous (1993a): Zo eet Nederland. 1992. Resultaten van de Voedselconsumptiepeiling 1992. The Hague; Voorlichtingbureau voor de Voeding.
5. Anonymous (1993b): NEVO-tabel. Nederlandse Voedingsstoffenbestand 1992. The Hague: Voorlichtingsbureau voor de Voeding.
6. Anonymous (1993c): Nederlands vetgebruik daalt. MVO-Magazine 23: 1.
7. Anonymous (1993d): Iron-deficiency anemia increases risk of preterm delivery. Nutr. Rev. 51, 49-52.
8. Bates CJ (1993). Vitamin undernutrition. Proc. Nutr Soc. 52, 143-154.
9. Beard JL, Connor JR & Jones BC (1993): Iron in the brain. Nutr. Rev. 51, 157-170.
10. Bendich A & Langseth L. (1989): Safety of vitamin A. Am. J. Clin Nutr. 50, 358-371.
11. Bergstrand R, Vedin A, Wilhelmsson C & Wilhelmsen L (1983). Bias due to non-participation and heterogenous subgroups in population surveys J. Chron. Dis. 36, 725-728.
12. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ & Prentice AM (1991): Critical evaluation of energy intake data using fundamental principles of energy physiology. 2 Evaluating the results of published surveys. Eur. J. Clin. Nutr. 45, 583-599.
13. Boers GHJ, Smals AGH, Drayer JIM, Trijpels FJM, Leermakers AI & Kloppenburg PW (1983): Pyridoxine treatment does not prevent homocystinemia after methionine loading in adult homocustinuria patients. Metabolism 32 390-397.
14. Boers GHJ, Smals AGH, Trijbels FJM, Foroler B, Bakkeren JA, Schoonderwaldf HC, Kleijer WJ & Kloppenburg PJ (1985): Heterozygosity for homocysunuria in premature peripheral and cerebral occlusive arterial disease. N. Engl. J. Med. 313, 709-715.
15. Brattström L, Israelsson B, Norrving B, Bergquist W, Thorne J. Haltberg B & Hamfelt A (1990): Impaired homocysteine metabolism in early onset cerebral and peripheral occlusive arterial disease - effects of pyridoxine and folic acid treatment. Atherosclerosis 81, 51-60.
16. Brants HAM, Aarnink EJM, Hulshof KFAM, Kistemaker C & Lowik MRH (1989): Vetconsumptie in Nederland, deel I: Doeigroepsegmentatie (Voedselconsumpriepeiling 1987-1988)-TNO-Rapport V 89.436, Zeist. CIVO-Instituten.
17. Brug J, Lowik MRH, Wedel M & Odink J (1992a): Urinary iodide excretion among elderly people before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System) Eur. J. Clin. Nutr. 46, 671-678.
18. Brug J, Löwik MRH, Van Binsbergen JJ, Wedel M, Odink J & Egger RJ (1992b): Indicators of urinary iodide excretion among adults (Dutch Nutrition Surveillance System). Ann. Nutr. Metab. 36, 129-134
19. Brussaard JH, Van Dis SJ & Van Poppel G (1992): Antioxidanten en prevenue van hart- en vaatziekten. Ned. Tijdschr. Geneeskd. 136, 2110-2114.
20. Brussaard JH, Löwik MRH, Van den Berg H, Brants HAM & Kistemaker C (1997): Micronutrient status, with special reference to vitamin B-6. Eur. J. Clin. Nutr. 51(Suppl. 3), S32-S38.
21. Centraal Bureau voor de Statistiek (1988): Statistisch jaarboek 1988. s-Gravenhage: SDU/Uitgeveri.
22. Centraal Bureau voor de Statistiek (1990): Statistisch jaarboek 1990. s-Gravenhage: SDUA/Uitgeverij.
23. Centraal Bureau voor de Statistiek (1993): Statistisch jaarboek 1993. s-Gravenhage: SDU/Uitgeverij.
24. 6 - Its Role in Health and Disease, eds RD Reynclds & JE Leklem, pp. 123-159. New York: Alan R Liss.
25. Cook JD, Dassenko SA & Lynch SR (1991): Assessment of the role of nonheme-iron availability in iron balance. Am. J Clin. Nutr. 54, 717-722.
26. Deurenberg P (1990): Antropometrie. In Voedingsbericht 1990, ed. Ten Hoor, F, MET Asmoredjo-Kirchmann, K Bemelmans, W Bosman, BC Breedveld, AJ Van Es, RJJ Hermus, H Hersiel, GJ Kok, T Ockhuizen, A Onneweer, pp. 165-172 s-Gravenhage-SDU/Uitgeverij.
27. Dhur A, Galan P & Hercberg S (1989): Mint review: Iron status, immune capacity and resistance to infections. Comp. Biochem. Physiol 94A, 11-19.
28. Dixon WJ, Brown MB, Engelman L, Hill MA & Jennrich RI (1988): BMDP Statistical Software. Berkeley: University of California Press.
29. Donders-Engelen MR. Van der Heijden LJM & Hulshof KFAM (1993): Verschillen in codes/codeerafspraken: VCP-2 versus VCP-L Dongen: AGB Fresh Foods.
30. Dutch Health Council/Netherlands Food and Nutrition Council (1994): Vitamine A en leratogeniteit. The Hague: Dutch Health Council.
31. FAO/WHO (1985): Guidelines for Study of Dietary Intakes of Chemical Contaminants. WHO Offset Publication No. 87. Geneva: World Health Organization.
32. 6, status in the rat. J. Nutr. 114, 786-791.
33. Forthofer RN (1983): Investigation of nonresponse bias in NHANES II. Am. J. Epidemiol 117, 507-515
34. Garcia MN, Martinez-Torres C, Leets I, Tropper E, Ramirez J & Layrisse M (1996)- Heat treatment on heme iron and iron-containing proteins in meat: iron absorption in humans from diets containing cooked meat fractions. J. Nutr. Biochem. 7, 49-54.
35. Garrow JS (1981): Treat Obesity Seriously. London: Churchill Livingstone.
36. Gibney MJ & Lambe J (1996): Estimation of food additive intake: methodology overview. Food Addit. Contain, 13, 405-410.
37. Gleerup A, Rossander-Hulthén L, Gramatokovski E & Hallberg L (1995): Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am. J. Clin. Nutr. 61, 97-104.
38. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA & Prentice AM (1991): Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording. Eur. J. Clin. Nutr. 45, 569-581.
39. Hallberg L (1981): Bioavailability of dietary iron in man Ann. Rev. Nutr. 1, 123-147.
40. Hallberg L, Rossander-Hulten L, Brune M & Gleerup A (1992): Calcium and iron absorption: mechanism of action and nutritional importance. Eur. J. Clin. Nutr. 46, 317-327.
41. Hansen SC (1966): Acceptable daily intake of food additives and ceiling on levels of use. Food Cosmetic Toxicol. 4, 427-432.
42. Hansen SC (1979): Conditions for use of food additives based on a budget for an acceptable daily intake. J. Food Prot. 42, 429-434.
43. Hathcock JN, Hatian DG, Jenkins MY, McDonald JT, Sundaresan PR & Wikening VL (1990): Evaluation of vitamin A toxicity. Am. J. Clin. Nutr 52, 183-202.
44. Hautvast JGAJ (1975): Ontwikkeling van een systeem om gegevens van voedingsenquêtes met behulp van een computer the verwerken. Voeding 36, 356-360.
45. Haveman HB (1985): Deelname aan bevolkingsonderzoek in Nederland. T. Soc. Gezondheidszorg 63, 649-653.
46. Hulshof KFAM (1993a): Assessment of variety, clustering and adequacy of eating patterns - Dutch National Food Consumption Survey, PhD thesis, Limburg State University, Maastricht, The Netherlands
47. Hulshof KFAM (1993b): De inneming van energie en voedingsstoffen naar seizoen-Voedselconsumptiepeiling 1987-1988. TNO-Rapport V 93.217, Zeist: TNO-Voeding.
48. Hulshof KFAM & Kistemaker C (1994): De consumptie van lever en leverprodukten en de inneming van vitamine A bij zwangeren en vrouwen in de leeftijd van 16-50 jaar. Voedselconsumptiepeiling 1992. TNO-Rapport V 94.493. Zeist: TNO-Voeding.
49. Hulshof KFAM & Löwik MRH (1993): Nutritional surveillance in industrialized countries. In Encyclopaedia of Food Science, Food Technology and Nutrition, eds. R. Macrae, RK Robinson. MJ Sadler, pp. 3301-3308 London: Academic Press.
50. Hulshof KFAM & Van Staveren WA (1991): The Dutch national food consumption survey: design, methods and first results. Food Policy 16, 257-260.
51. Hulshof KFAM, Lowik MRH, Kok FJ, Wedel M, Brants HAM. Hermus RJJ & Ten Hoor F (1991): Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). Eur. J Clin. Nutr. 45, 441-450.
52. Hulshof KFAM. Van der Heijden LJM & Donders-Engelen MR (1992): Maten. gewichten en codenummers 1992 TNO-Rapport V 92.003. Wageningen: Zeist: Land-bouwuniversiteit, TNO-Voeding.
53. Hulshof KFAM. Beemster CJM, Westenbrink S & Löwik MRH (1996): Reduction in fat intake in the Netherlands. The influence of food composition data. Food Chem. 57, 67-70
54. Hunt JR (1996): Unavailability algorithms in setting recommended dietary allowances: lessons from iron, applications to zinc. J. Nutr. 126, 2345S-2353S.
55. 12. FAO Food and Nutrition Series No. 23. Rome; FAO.
56. Kanuk L & Berenson C (1975): Mail surveys and response rates: a literature review. J. Market Res. 12, 440-453.
57. 6 status in patients with acute myocardial infarction. Am. J. Cardiol. 63, 513-516.
58. Lawrie CA & Rees NMA (1996): The approach adopted in the UK for the estimation of the intake of food additives. Food Addit. Contam. 13, 411-416.
59. Lemmens PHHM, Tan FES & Knibbe RA (1988): Bias due to non-response in a Dutch survey on alcohol consumption. Br. J. Addict. 83, 1069-1077.
60. 6 Nutrition -Analysis and Status Assessment, ed, JE Leklem, RD Reynolds, pp. 373-381. New York: Plenum Press.
61. Liu K (1989): Considerations of and compensation for intraindividual variability in nutrient intakes. In Epidemiology, Nutrition and Health, eds L Kohlmeier & E Helsing, pp. 87-97, London: Smith-Gordon.
62. Livingstone MBE, Prentice AM, Strain JJ, Coward WA, Black AE, Barker ME, McKenna PG & Whitehead RG (1990): Accuracy of weighed dietary records in studies of diet and health. Br. Med. J. 300, 708-712.
63. Löwik MRH (1996) Possible use of food consumption surveys to estimate exposure to additives. Food Addit. Contam. 13, 427-441.
64. Löwik MRH & Hermus RJJ (1988): The Dutch Nutrition Surveillance System. Food Policy 13, 359-365
65. Lowik MRH & Kistemaker C (1994): Assessment of nutritional status in the Netherlands (Dutch Nutrition Surveillance System). In New aspects of nutritional status, eds JC Somogyliy, I Elmadfa and P Walter, Bibl. Nutr Diet. Karger, Basel, 51, 68-73.
66. Löwik MRH, Schnjver J, Odink J, Van den Berg H, Wedel M, Hermus RJJ (1990a): Nutrition and aging: nutritional status of 'apparently healthy' elderly (Dutch Nutrition Surveillance System). J Am. Coll. Nutr. 9, 18-27.
67. 6 status assessment on alcohol intake among elderly men and women (Dutch Nutrition Surveillance System). J. Nutr. 120, 1344-1351.
68. Löwik MRH, Wedel M, Kok FJ, Odink J, Westenbrink S & Meulmeester JF (1991a): Nutrition and serum cholesterol levels among elderly men and women (Dutch Nutrition Surveillance System). J. Gerontol. 46, 23-28.
69. Lowik MRH, Wedel M, Kistemaker C, Brants HAM, Van den Berg H & Ockhuizen T (1991c): Evaluatie van de vitamine C voorziening in Nederland (Voedselconsumptiepeiling 1987/1988). Voeding 52, 269-275.
70. Löwik MRH, Van den Berg H, Westenbrink S. Schrijver J. Meulmeester JF, Kok FJ & Ockhuizen T (1992a) Risk groups among elderly people in The Netherlands: a review (Dutch Nutrition Surveillance System). Age & Nutr. 3, 72-77.
71. Löwik MRH, Van den Berg H. Schrijver J, Odink J, Wedel M & Van Houten P (1992b): Marginal nutritional status among institutionalized elderly women as compared to those living more independently (Dutch Nutrition Surveillance System). J. Am. Coll. Nutr. 11, 673-681.
72. Löwik MRH, Schneijder P, Hulshof KFAM, Kistemaker C, Sleutel L & Van Houten P (1992c): Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System). J. Am. Coll. Nutr. 11, 432-440.
73. Löwik MRH, Hulshof KFAM & Kistemaker C (1993) Lagere vetconsumptie in de tweede Voedselconsumptiepeihns. Hebben de Let op Vet campagnes effect? Voeding 59(9), 27-29.
74. Löwik MRH, Brussaard JH, Hulshof KFAM, Kistemaker C, Schaafsma G, Ockhuizen T & Hermus RJJ (1994): Adequacy of the diet in the Netherlands in 1987-1988 (Dutch Nutrition Surveillance System). Int. J. Food Sci. Nutr. 45(suppl. 1), S1-S62.
75. Löwik MRH, Hulshof KFAM, Brussaard JH & Brants HAM (1996a): Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System. P roc. Nutr. Soc. 55, 705-723.
76. Löwik MRH, Hulshof KFAM, Brussaard JH & de Kort WLAM (1996b): Lidstaten Europese Unie moeten inneming additieven monitoren. Voedingsmiddelentechnologie 23, 61-66.
77. Löwik MRH, Hulshof KFAM, Riedstra M, Brants HAM & Van Wechem SN (1997): High fat intake: policy implications for The Netherlands. In Implementing Dietary Guidelines, ed V Wheelock, pp 302-315. London: Chapman & Hall.
78. 6 in humans. J. Nutr. 115, 1663-1672.
79. Mimsterie van Welzijn, Volksgezondheid en Cultuur (1987): Voortgangsrapportage voedingsbeleid. s-Gravenhage: Staatsdrukkerij.
80. Monsen ER, Hallberg L, Layrisse M, Hegsted DM, Cook JD, Mertz W & Finch CA (1978): Estimation of available dietary iron. Am. J. Clin. Nutr. 31, 134-141.
81. National Research Council (1989a): Recommended Dietary Allowances. 10th edn. Washington, DC: National Academy Press.
82. National Research Council (1989b): Diet and Health: Implications for Reducing Chronic Disease Risk. Report of the Committee on Diet and Health, Food and Nutrition Board, Washington, DC: National Academy Press.
83. Netherlands Food and Nutrition Council (1986): Richtlijnen goede voeding. Voeding 47, 159-181.
84. Netherlands Food and Nutrition Council (1987). Mogelijkheden tot het opzetten van een voedingspeilingssysteem in Mederland. Voeding 48, 35-43
85. Netherlands Food and Nutrition Council (1992): Nederlandse voedingsnormen 1989, 2e druk. The Hague: Voorlichtingsbureau voor de Voeding.
86. Ockhuizen T, Spanhaak S, Mares N, Veenstra J, Wedel M, Mulder J & Van den Berg H (1990). Short-term effects of marginal vitamin B deficiencies on immune parameters in healthy young volunteers. Nutr. Res. 10, 483-192.
87. Osler M & Schroll M (1992): Differences between participants and non-participants in a population study on nutrition and health in the elderly. Eur. J. Clin. Nutr., 46, 289-295.
88. 6 depletion in adult men on the excretion of cystathionine and other methionine metabolites. J. Nutr. 100, 110-116.
89. Prentice AM, Coward WA & Davies HL et al. (1985): Unexpected low levels of energy expenditure in healthy women. Lancet i, 1419-1422.
90. Rees-Wortelboer MM van, Schroder-Van der Elst JP, Lycklema A & Van der Heide D (1987): Jodium en krop in Nederland. Ned. Tijdschr. Geneeskd. 131, 1821-1824,
91. Schofield WN (1985): Predicting basal metabolic rate, new standards and review of previous work. Hum. Nutr. Clin. Nulr. 39 (suppl. 1), 5-41.
92. US Preventive Services Task Force (1993): Routine iron supplementation during pregnancy. Policy statement and review article. J. Am. Med. Assoc. 270, 2846-2854.
93. Van den Berg H. Hulshof KFAM & Deslypere JP (1996): Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products, Eur. J. Obstet. Gynecol. 66, 17-21.
94. Van der Feen de Lille JCJF, Riedstra M, Hardeman W, Wedel M. Brag J, Pruyn JFA & Lowik MRH (1997): Fat watch: a three-year nationwide campaign in The Netherlands to reduce fat intake - process evaluation. Nutr: & Health 12, 107-117.
95. Van Wechem SN, Van Assema P, Brug J, Kistemaker C, Riedstra M. Hardeman W & Löwtk MRH (1997) Results of a community-based campaign to reduce fat intake. Nutr & Health 11, 211-222.
96. Van Wechem SN, Brug J, Van Assema P, Kistemaker C, Rjedstra M & Löwik MRH (1997): Fat watch: a nationwide campaign in the Netherlands to reduce fat intake - effect evaluation. Nulr. & Health 12, 119-130.
97. Westenbrink S, Brants HAM. Hulshof KFAM & Schneijder P (1987): Maten, gewichten en codenummers 1987. TNO-rapport V 87.342. Zeist: CIVO-Instituten.
98. Wessenbrink S, Huishof KFAM, Aamink EJM, Kistemaker C & Lowik MRH (1989): De inneming van enkele microvoedingsstoffen door de Nederlandse bevolking (Voedselconsumptiepeilmg 1987-1988). TNO-rapport V 89.213, Zeist: CIVO-Instituten.
99. Wilcken DEL & Wilcken B (1976): The pathogenis of coronary artery disease -A possible role for methionine metabolism. J. Clin. invest. 57, 1079-1082.
100. 6: Its Role in Health and Disease, eds RD Reynolds & JE Leklem pp. 337-346. (eds) New York: Alan R Liss.
101. Woodruff RS (1952): Confidence intervals for median and other position measures. J. Am. Stat. Assoc. 47, 635-646.
102. Wijk Tha Van (1991): Bepaling van het vetgehalte van vleesproducten. TNO-Rapport T 91.038. Zeist: TNO-Voeding.
103. Wijk Tha Van, Erp-Baart AMJ van & Roomans HHS (1991): Bepaling van het vet-en eiwitgehalte van bereid vises. TNO-Rapport V 91.324. Zeist: TNO-Voeding.
104. Yammarino FJ, Skinner SJ & Childers TL (1991): Understanding mail survey response behavior - a meta analysis. Publ. Opinion Q. 55, 613-639.