Dietary 20:4n-6 and 22:6n-3 modulates the profile of long- and very-long-chain fatty acids, rhodopsin content, and kinetics in developing photoreceptor cells

Pediatric Research

Volumn 48, Issue 4, 2000, Pages 524-530

  Suh, Miyoung ^a   Wierzbicki, Antoni A ^a   Lien, Eric L ^b   Clandinin, M Thomas ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b WYETH AYERST RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FAT; LINOLEIC ACID; LONG CHAIN FATTY ACID; N 3 HEXAENOIC VERY LONG CHAIN FATTY ACID; N 3 PENTAENOIC VERY LONG CHAIN FATTY ACID; N 6 TETRAENOIC VERY LONG CHAIN FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; RHODOPSIN; UNCLASSIFIED DRUG; VERY LONG CHAIN FATTY ACID; VISUAL PIGMENT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; EVOKED VISUAL RESPONSE; FAT INTAKE; FEEDING; KINETICS; LIGHT EXPOSURE; LIPID COMPOSITION; NONHUMAN; PHOTORECEPTOR; PHOTORECEPTOR CELL; PIGMENT CELL; PRIORITY JOURNAL; RAT; RETINA; RETINA ROD OUTER SEGMENT; WEANING;

EID: 0033799483     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/00006450-200010000-00017     Document Type: Article

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